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Healthier Double Tomato Bruschetta

Rated as 5 out of 5 Stars
881

"A delicious and easy appetizer that's made healthier with whole grain bread, reduced-fat cheese, and less oil."
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Ingredients

25 m servings 158
Original recipe yields 12 servings

Directions

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  1. Preheat the oven on broiler setting. Arrange the artisan bread slices in a single layer on a baking sheet.
  2. Combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper in a large bowl. Allow the mixture to sit for 10 minutes.
  3. Broil the bread until slightly brown, about 1 to 2 minutes.
  4. Divide the tomato mixture evenly over the bread slices. Top the slices with mozzarella cheese.
  5. Return the baking sheet to the oven and broil until the cheese is melted, about 1 to 2 minutes.

Footnotes

Nutrition Facts


Per Serving: 158 calories; 5.5 19.6 8 6 315 Full nutrition

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Reviews

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This is one of my favorite recipes of all time. The 'healthier' version is just as good as the original.

Excellent and a comapny favorite. Served on top of Crostini D'Emily from this site. Thanks!

This a great recipe. My family and friends love it.

This was a big hit with my friends and family! Very easy to make. A couple of people thought there was a little too much garlic, but I liked the balance of ingredients.

Big hit with my husband and friends! I mixed up the ingredients the night before and refrigerated it. All the flavors soaking it together made it wonderful! It was "delish" as my friend stated. ...