Rating: 5 stars 5
7 Ratings
  • 5 star values: 7
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A delicious and easy appetizer that's made healthier with whole grain bread, reduced-fat cheese, and less oil.

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven on broiler setting. Arrange the artisan bread slices in a single layer on a baking sheet.

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  • Combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper in a large bowl. Allow the mixture to sit for 10 minutes.

  • Broil the bread until slightly brown, about 1 to 2 minutes.

  • Divide the tomato mixture evenly over the bread slices. Top the slices with mozzarella cheese.

  • Return the baking sheet to the oven and broil until the cheese is melted, about 1 to 2 minutes.

Editor's Note:

This recipe is a healthier version of Double Tomato Bruschetta.

Nutrition Facts

158 calories; protein 8g; carbohydrates 19.6g; fat 5.5g; cholesterol 6mg; sodium 314.9mg. Full Nutrition
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