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Ingredients10 m servings 214 cals
Original recipe yields 4 servings
- Place tofu and one avocado in a food processor and blend until smooth. Mash together the remaining avocado, lime juice, and salt in a bowl, . Mix in tofu-avocado mixture, onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.
- Editor's Note:
- This recipe is a healthier version of Guacamole.
Per Serving: 214 calories; 17.1 g fat; 13.7 g carbohydrates; 6.4 g protein; 0 mg cholesterol; 595 mg sodium. Full nutrition
ReviewsRead all reviews 2
Problem is that tofu is high in regular fat, but avocado is high in monounsaturated fat--the good kind that helps you lose weight. You really aren't saving any fat, but you are losing some grea...