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Healthier Annie's Fruit Salsa and Cinnamon Chips


"We reduced the sugar and increased the whole grain fiber, making this easy to make fruit salsa and cinnamon tortilla chips healthier than ever. Great as an appetizer or a snack."
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45 m servings 235 cals
Original recipe yields 10 servings

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  1. Thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, and fruit preserves in a large bowl. Cover and chill in the refrigerator at least 15 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Coat one side of each flour tortilla with butter-flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with cinnamon sugar. Spray again with cooking spray.
  4. Bake in the preheated oven until light brown and crispy, about 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.


Nutrition Facts

Per Serving: 235 calories; 1.3 g fat; 62.4 g carbohydrates; 6.7 g protein; 0 mg cholesterol; 346 mg sodium. Full nutrition

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Read all reviews 10
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I love this fruit salsa and use a raspberry all fruit spread for the preserves. I've made it before and the homemade chips take a lot of time and pans. I was feeding 12 for dinner tonight, so I ...

I made this for a get together and everyone really loved it. I used kiwi, strawberries, peaches, and blueberries with 3 Tbs peach preserves. I baked the chips for 8 minutes, turned them over a...

I make it this way all the time. I do sometimes add a little Splenda and maybe some brown sugar depending on the sweetness of the fruit. I have also melted Ghiardelli dark chocolate chips and ...

I added some grapes, blueberries and juice from one lime. I used one tablespoon of orange marmalade and two tablespoons of strawberry preserves. This recipe is great and you can add any fruit. ...

I absolutely love this recipe. The fruit really does not need any sugar if you use 3 T of preserves. It's seriously one of my favorite snacks!

OMG its a family Fav.

This was very tasty and easy to make. I did bake the chips for 15 minutes to give them a little more crisp.

So yummy, I use this on hot cereal, with yogurt, mixed into cream cheese with a whole wheat bagel, and on top of cottage cheese. Its an all purpose fruit condiment next time I will double and fr...

This is my very favorite thing to make! I sometimes dice up different fruit combinations to have a different experience.