Rating: 4.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These sugar cookies are amazing but I wanted to try to cut some calories so I replaced some of the sugar with a sugar-like sweetener. They still taste great and now they are pretty guilt free. If you decide to ice them, I would keep it light -- maybe some cute dots!

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Recipe Summary

cook:
8 mins
additional:
1 hr
total:
1 hr 28 mins
prep:
20 mins
Servings:
60
Yield:
5 dozen cookies
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Ingredients

60
Original recipe yields 60 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cream together butter, sweetener, and sugar in a large bowl, until smooth. Beat in eggs and vanilla extract. Stir in flour and baking powder. Cover and chill dough for at least one hour or overnight.

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  • Preheat oven to 400 degrees F (200 degrees C).

  • Roll out dough on floured surface 1/4- to 1/2-inch thick. Cut into shapes with any cookie cutter. Place cookies 1-inch apart on ungreased baking sheets.

  • Bake in preheated oven until golden, about 6 to 8 minutes. Cool completely.

Editor's Note:

This is recipe is a healthier version of The Best Rolled Sugar Cookies.

Nutrition Facts

88 calories; protein 1.5g; carbohydrates 9.3g; fat 5g; cholesterol 24.6mg; sodium 53.8mg. Full Nutrition
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