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My review
Healthier (but still) The Best Rolled Sugar Cookies
891
MakeItHealthy
"These sugar cookies are amazing but I wanted to try to cut some calories so I replaced some of the sugar with a sugar-like sweetener. They still taste great and now they are pretty guilt free. If you decide to ice them, I would keep it light -- maybe some cute dots!"
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Ingredients
1 h 28 m servings 88Original recipe yields 60 servings (5 dozen cookies)
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- US
- Metric
Directions
{{model.addEditText}} Print- Cream together butter, sweetener, and sugar in a large bowl, until smooth. Beat in eggs and vanilla extract. Stir in flour and baking powder. Cover and chill dough for at least one hour or overnight.
- Preheat oven to 400 degrees F (200 degrees C).
- Roll out dough on floured surface 1/4- to 1/2-inch thick. Cut into shapes with any cookie cutter. Place cookies 1-inch apart on ungreased baking sheets.
- Bake in preheated oven until golden, about 6 to 8 minutes. Cool completely.
Footnotes
- Editor's Note:
- This is recipe is a healthier version of The Best Rolled Sugar Cookies.
Nutrition Facts
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Reviews
Read all reviews 3Most helpful
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7/9/2013
I just made these right now. I used only sucralose instead of sugar for the whole amount as I did not have any sugar on hand. I also used margarine instead of butter. These were very tasty. ...
2/22/2013
I'm a huge fan of the original version of these cookies. These didn't hold their shapes quite as well, but still taste wonderful. Stick to simple shapes for this version.