Name: Healthier (but still) The Best Rolled Sugar Cookies
Prep time: 20 min
Cook time: 8 min
Total time: 1 h 28 min
Yield: 5 dozen cookies
Ingredients: 1 ½ cups butter, softened; 1 cup granular sucralose sweetener (such as Splenda®); ⅓ cup white sugar; 4 eggs; 1 teaspoon vanilla extract; 5 cups all-purpose flour; 2 teaspoons baking powder

Luzette Latorre Suau

07/09/2013

I just made these right now. I used only sucralose instead of sugar for the whole amount as I did not have any sugar on hand. I also used margarine instead of butter. These were very tasty. I think I rolled them too thick so they took about 10 minutes to bake. These are not too sweet so they were perfect for icing and decorating on. The cookies held up their shape really well.

3 Ratings

5 star values: 1
4 star values: 2
3 star values: 0
2 star values: 0
1 star values: 0

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Luzette Latorre Suau

07/09/2013

RainbowJewels

Allstar

02/22/2013

I'm a huge fan of the original version of these cookies. These didn't hold their shapes quite as well, but still taste wonderful. Stick to simple shapes for this version.

FloydSix

12/18/2012

So very good.

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Healthier (but still) The Best Rolled Sugar Cookies

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