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Healthier Apple Crisp II

Rated as 4.7 out of 5 Stars
883

"A simply wonderful dessert that's healthier with less sugar, unpeeled apples, white whole wheat flour and walnuts."
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Ingredients

1 h 15 m servings 280
Original recipe yields 12 servings (1 9x13-inch pan)

Directions

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  1. Preheat oven to 350 degrees F (175 degree C).
  2. Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
  3. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda, walnuts and melted butter together. Crumble evenly over the apple mixture.
  4. Bake at 350 degrees F (175 degrees C) for about 45 minutes.

Footnotes

  • Editor's Note:
  • This recipe is a healthier version of Apple Crisp II.

Nutrition Facts


Per Serving: 280 calories; 11.6 43.9 3.4 20 95 Full nutrition

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Reviews

Read all reviews 55
  1. 80 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I never review recipes but I couldn't let this one go without. I had a crazy amount of apples from my nanas trees and was apple buttered right to death so I decided to switch it up for this appl...

Most helpful critical review

... I used pure via in place of white sugar... Bad idea!

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I never review recipes but I couldn't let this one go without. I had a crazy amount of apples from my nanas trees and was apple buttered right to death so I decided to switch it up for this appl...

Oh wow! Best apple crisp ever! I made it as written first time and it was good, but the second time, it was even better when I made these changes: I omitted the white sugar and subbed in brown s...

I thought this applecrisp was delicious, can't even tell it's healthier. I even substituted two tablespoons of the butter with water and it was still really good.

We loved this!!! I didn't have whole wheat flour or walnuts, so I improvised with regular flour and pecans. It was wonderful!!!!!!! Definitely going to have this again!

Wonderful! The only substitution I made was pecans vs walnuts and doubled the cinnamon based on other reviews. I also lightened it up just a little bit more by using the brown sugar splenda an...

Smells delicious, like apple pie! Made 2 pans for healthy potlucks @ husband's & my work. Used 10 large honeycrisp apples, 5. lbs, from local farmer, for each 9 x 13 recipe. It will fill the pan...

Loved the recipe! HOwever, I guessed on 10 cups of apples.... How many apples is that? I also think that with a good mix of apples, you can still cut back on the sugar. I also only used 1/4...

This was a GREAT recipe! I added fresh blueberries and chia seeds for more of the "good stuff". Thank you so much for sharing this recipe.

A keeper, we'll make again. We used 4 varieties of apples, sweet to tart, red & green, skin on. Opted for big chunks rather than uniform slices. Smaller casserole dish, filled to the top with...