Healthier Apple Crisp II

4.6
(102)

A simply wonderful dessert that's healthier with less sugar, unpeeled apples, white whole wheat flour and walnuts.

close up view of Healthier Apple Crisp on a white plate
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Prep Time:
30 mins
Cook Time:
45 mins
Total Time:
1 hrs 15 mins
Servings:
12
Yield:
1 9x13-inch pan

Ingredients

  • 10 cups unpeeled, cored, and sliced apples

  • ½ cup white sugar

  • 1 tablespoon white whole wheat flour

  • 1 teaspoon ground cinnamon

  • ½ cup water

  • 1 cup quick cooking oats

  • 1 cup white whole wheat flour

  • ½ cup packed brown sugar

  • ½ cup chopped walnuts

  • ¼ teaspoon baking powder

  • ¼ teaspoon baking soda

  • ½ cup butter, melted

Directions

  1. Preheat oven to 350 degrees F (175 degree C).

  2. Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.

  3. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda, walnuts and melted butter together. Crumble evenly over the apple mixture.

  4. Bake at 350 degrees F (175 degrees C) for about 45 minutes.

Editor's Note:

This recipe is a healthier version of Apple Crisp II.

Nutrition Facts (per serving)

280 Calories
12g Fat
44g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 280
% Daily Value *
Total Fat 12g 15%
Saturated Fat 5g 27%
Cholesterol 20mg 7%
Sodium 95mg 4%
Total Carbohydrate 44g 16%
Dietary Fiber 5g 17%
Total Sugars 27g
Protein 3g
Vitamin C 4mg 22%
Calcium 32mg 2%
Iron 1mg 6%
Potassium 209mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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