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My review
Parmesan Crusted Chicken
Hellmann's
"The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. Dinner will be ready in 30 minutes or less."
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Ingredients
30 m servings 400 calsOriginal recipe yields 4 servings
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- US
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Directions
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- Also terrific with Hellmann's® or Best Foods® Light Mayonnaise or Hellmann's® or Best Foods® Canola Cholesterol Free Mayonnaise.
- Tip: Omit Parmesan cheese and have Magically Moist Chicken on table in less than 30 minutes.
Nutrition Facts
Per Serving: 400 calories; 28.3 g fat; 1.9 g carbohydrates; 31.6 g protein; 96 mg cholesterol; 374 mg sodium. Full nutrition
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Reviews
Read all reviews 174215 Ratings
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Most helpful positive review
11/7/2011
Although I made some changes, I am rating this more for myself. I used miracle whip, personal preference. Also mixed in some garlic powder, pepper and dried basil. I then rolled the chicken p...
Most helpful critical review
12/28/2011
I’m generally very impressed with Hellmann’s recipes, but this time not so much. So I changed it up big time I guess. I salted and peppered the chicken breasts, then spread them with mayonnais...
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11/7/2011
Although I made some changes, I am rating this more for myself. I used miracle whip, personal preference. Also mixed in some garlic powder, pepper and dried basil. I then rolled the chicken p...
11/6/2011
This was so much better than expected. I am nervous about serving rare/raw chicken so I cooked for 45 min at 350 degrees (accurate for my oven, at least) and my husband loved it. Loved it! I ...
12/28/2011
I’m generally very impressed with Hellmann’s recipes, but this time not so much. So I changed it up big time I guess. I salted and peppered the chicken breasts, then spread them with mayonnais...
11/6/2011
This is such a great recipe! My Mom used to make this all the time when I was a kid. I usually go an egg wash, but I thought I'd give the mayo a try just for old times sake and to see what my hu...
11/6/2011
Tastey recipe. I used exact ingredients in recipe) but prepared a little differently because of lack of time. I rolled chicken in mayo and dipped them in mixture of parmesan and bread crumbs. ...
11/14/2011
Omg! This was to die for! I always read the other reviews and many times revise the recipe based on the other ones, but I didn't change much on this one. I added some spices (oregano, parsley, g...
11/13/2011
Wonderful! I added more seasonings to the Mayo mix: seasoning salt, garlic powder, dash of cayenne and some lemon pepper.. coated chicken in mayo mix, and tossed them in a ziplock with bread cru...
11/6/2011
This was delicious. I put the chicken and mayo mixture in a bag and coated, then put the coated chicken into another bag with the bread crumbs (I used more than it called for, for a thicker crus...
1/5/2012
I added parsley, oregano, and garlic powder to the cheese/mayo mix. I cut the chicken in half, then salt and peppered the chicken. I rolled the chicken in the cheese/mayo mix, then coated in Ita...