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Parmesan Crusted Chicken

Rated as 4.58 out of 5 Stars
21

"The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. Dinner will be ready in 30 minutes or less."
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Ingredients

30 m servings 400
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 425 degrees F.
  2. Combine Hellmann's(R) or Best Foods(R) Real Mayonnaise with cheese in medium bowl.
  3. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
  4. Bake 20 minutes or until chicken is thoroughly cooked.

Footnotes

  • Also terrific with Hellmann's® or Best Foods® Light Mayonnaise or Hellmann's® or Best Foods® Canola Cholesterol Free Mayonnaise.
  • Tip: Omit Parmesan cheese and have Magically Moist Chicken on table in less than 30 minutes.

Nutrition Facts


Per Serving: 400 calories; 28.3 1.9 31.6 96 374 Full nutrition

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Reviews

Read all reviews 181
  1. 224 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Although I made some changes, I am rating this more for myself. I used miracle whip, personal preference. Also mixed in some garlic powder, pepper and dried basil. I then rolled the chicken p...

Most helpful critical review

I’m generally very impressed with Hellmann’s recipes, but this time not so much. So I changed it up big time I guess. I salted and peppered the chicken breasts, then spread them with mayonnais...

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Although I made some changes, I am rating this more for myself. I used miracle whip, personal preference. Also mixed in some garlic powder, pepper and dried basil. I then rolled the chicken p...

This was so much better than expected. I am nervous about serving rare/raw chicken so I cooked for 45 min at 350 degrees (accurate for my oven, at least) and my husband loved it. Loved it! I ...

I’m generally very impressed with Hellmann’s recipes, but this time not so much. So I changed it up big time I guess. I salted and peppered the chicken breasts, then spread them with mayonnais...

This is such a great recipe! My Mom used to make this all the time when I was a kid. I usually go an egg wash, but I thought I'd give the mayo a try just for old times sake and to see what my hu...

Tastey recipe. I used exact ingredients in recipe) but prepared a little differently because of lack of time. I rolled chicken in mayo and dipped them in mixture of parmesan and bread crumbs. ...

Omg! This was to die for! I always read the other reviews and many times revise the recipe based on the other ones, but I didn't change much on this one. I added some spices (oregano, parsley, g...

Wonderful! I added more seasonings to the Mayo mix: seasoning salt, garlic powder, dash of cayenne and some lemon pepper.. coated chicken in mayo mix, and tossed them in a ziplock with bread cru...

This was delicious. I put the chicken and mayo mixture in a bag and coated, then put the coated chicken into another bag with the bread crumbs (I used more than it called for, for a thicker crus...

I added parsley, oregano, and garlic powder to the cheese/mayo mix. I cut the chicken in half, then salt and peppered the chicken. I rolled the chicken in the cheese/mayo mix, then coated in Ita...