Pepperoni Pizza Casserole


A cheesy casserole with all of your favorite pizza toppings. I like to serve this with a salad and garlic bread. The leftovers are great. I have prepared this in advance and then taken it to potlucks in a slow cooker the next day.

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
8 servings


  • 1 pound ground beef

  • 1 (8 ounce) package uncooked egg noodles

  • 1 (16 ounce) jar spaghetti sauce, or as needed

  • 1 (2.25 ounce) can sliced black olives, drained

  • 1 (2.5 ounce) can sliced mushrooms, drained

  • 1 (8 ounce) package sliced pepperoni, coarsely chopped

  • 20 ounces shredded mozzarella cheese, divided


  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Cook the ground beef in a skillet over medium heat until no longer pink, breaking the meat apart into crumbles as it cooks, about 10 minutes.

  3. Bring a large pot of lightly salted water to a rolling boil. Cook the egg noodles in the boiling water until cooked through yet slightly firm, about 5 minutes; drain.

  4. Mix the noodles with the cooked ground beef, spaghetti sauce, black olives, mushrooms, pepperoni, and 1/2 of the mozzarella cheese in a large mixing bowl. Spoon the mixture into a 9x13-inch baking dish and top with remaining cheese. Cover the dish with foil.

  5. Bake in the preheated oven until the casserole is bubbling, 30 to 45 minutes.

Nutrition Facts (per serving)

586 Calories
34g Fat
31g Carbs
38g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 586
% Daily Value *
Total Fat 34g 43%
Saturated Fat 15g 74%
Cholesterol 134mg 45%
Sodium 1276mg 55%
Total Carbohydrate 31g 11%
Dietary Fiber 3g 10%
Total Sugars 7g
Protein 38g
Vitamin C 1mg 7%
Calcium 595mg 46%
Iron 3mg 19%
Potassium 512mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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