Rating: 4.5 stars
74 Ratings
  • 5 star values: 38
  • 4 star values: 22
  • 3 star values: 12
  • 2 star values: 1
  • 1 star values: 1

A cheesy casserole with all of your favorite pizza toppings. I like to serve this with a salad and garlic bread. The leftovers are great. I have prepared this in advance and then taken it to potlucks in a slow cooker the next day.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Cook the ground beef in a skillet over medium heat until no longer pink, breaking the meat apart into crumbles as it cooks, about 10 minutes.

  • Bring a large pot of lightly salted water to a rolling boil. Cook the egg noodles in the boiling water until cooked through yet slightly firm, about 5 minutes; drain.

  • Mix the noodles with the cooked ground beef, spaghetti sauce, black olives, mushrooms, pepperoni, and 1/2 of the mozzarella cheese in a large mixing bowl. Spoon the mixture into a 9x13-inch baking dish and top with remaining cheese. Cover the dish with foil.

  • Bake in the preheated oven until the casserole is bubbling, 30 to 45 minutes.

Nutrition Facts

586 calories; protein 38.2g; carbohydrates 30.6g; fat 33.9g; cholesterol 133.8mg; sodium 1276.1mg. Full Nutrition
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