Pepperoni Pizza Casserole

Name: Pepperoni Pizza Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 pound ground beef; 1 (8 ounce) package uncooked egg noodles; 1 (16 ounce) jar spaghetti sauce, or as needed; 1 (2.25 ounce) can sliced black olives, drained; 1 (2.5 ounce) can sliced mushrooms, drained; 1 (8 ounce) package sliced pepperoni, coarsely chopped; 20 ounces shredded mozzarella cheese, divided

4.3

(77)

63 Reviews

11 Photos

A cheesy casserole with all of your favorite pizza toppings. I like to serve this with a salad and garlic bread. The leftovers are great. I have prepared this in advance and then taken it to potlucks in a slow cooker the next day.

Recipe by tburton1219

Published on April 2, 2019

11

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hr

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 pound ground beef
1 (8 ounce) package uncooked egg noodles
1 (16 ounce) jar spaghetti sauce, or as needed
1 (2.25 ounce) can sliced black olives, drained
1 (2.5 ounce) can sliced mushrooms, drained
1 (8 ounce) package sliced pepperoni, coarsely chopped
20 ounces shredded mozzarella cheese, divided

Directions

Preheat oven to 375 degrees F (190 degrees C).
Cook the ground beef in a skillet over medium heat until no longer pink, breaking the meat apart into crumbles as it cooks, about 10 minutes.
Bring a large pot of lightly salted water to a rolling boil. Cook the egg noodles in the boiling water until cooked through yet slightly firm, about 5 minutes; drain.
Mix the noodles with the cooked ground beef, spaghetti sauce, black olives, mushrooms, pepperoni, and 1/2 of the mozzarella cheese in a large mixing bowl. Spoon the mixture into a 9x13-inch baking dish and top with remaining cheese. Cover the dish with foil.
Bake in the preheated oven until the casserole is bubbling, 30 to 45 minutes.

Nutrition Facts (per serving)

586	Calories
34g	Fat
31g	Carbs
38g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 586
% Daily Value *
Total Fat 34g	43%
Saturated Fat 15g	74%
Cholesterol 134mg	45%
Sodium 1276mg	55%
Total Carbohydrate 31g	11%
Dietary Fiber 3g	10%
Total Sugars 7g
Protein 38g
Vitamin C 1mg	7%
Calcium 595mg	46%
Iron 3mg	19%
Potassium 512mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.