Toddler Muffins

Name: Toddler Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 0.5 cup butter, softened; 0.5 cup brown sugar, or to taste; 2 large bananas, mashed; 1 (4.5 ounce) jar baby food squash; 2 carrots, grated; 2 eggs, beaten; 1 cup all-purpose flour; 0.5 cup oat bran; 1 teaspoon baking soda; 1 teaspoon pumpkin pie spice; 0.5 teaspoon salt

4.8

(334)

259 Reviews

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Mini muffins for finicky toddlers with the addition of fruit and veggies. My son is 2 and has been eating these for a year. I always keep a supply in the freezer, he loves them frozen especially when new teeth are coming in! Adults love them too. Great for play groups! Recipe makes 24 mini muffins or 12 regular-size muffins.

Recipe by Lori

Published on March 5, 2020

40

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

24

Yield:

24 mini muffins

Jump to Nutrition Facts

Ingredients

½ cup butter, softened
½ cup brown sugar, or to taste
2 large bananas, mashed
1 (4.5 ounce) jar baby food squash
2 carrots, grated
2 eggs, beaten
1 cup all-purpose flour
½ cup oat bran
1 teaspoon baking soda
1 teaspoon pumpkin pie spice
½ teaspoon salt

Directions

Preheat an oven to 375 degrees F (190 degrees C). Grease 24 mini muffin cups or 12 standard muffin cups.
In a mixing bowl, cream together the butter and brown sugar until smooth. Mix in the mashed bananas, squash, carrots, and eggs. Stir in the flour, oat bran, baking soda, pumpkin pie spice, and salt until just combined. Spoon the batter equally into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Store at room temperature for up to two days, or freeze.

Nutrition Facts (per serving)

89	Calories
5g	Fat
12g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 89
% Daily Value *
Total Fat 5g	6%
Saturated Fat 3g	13%
Cholesterol 24mg	8%
Sodium 141mg	6%
Total Carbohydrate 12g	4%
Dietary Fiber 1g	4%
Total Sugars 5g
Protein 2g
Vitamin C 2mg	9%
Calcium 12mg	1%
Iron 1mg	3%
Potassium 97mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.