Recipes Meat and Poultry Game Meats Venison All Day Venison Pot Roast 4.3 (27) 21 Reviews 7 Photos My step-daughters always refused to eat venison, so we had to come up with creative ways to disguise it. This very tender and savory slow cooker pot roast always had them coming back for more. It wasn't until years later we revealed the truth of the roast's origins! Serve roast, vegetables and gravy over mashed potatoes. Recipe by Erin A Published on April 3, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 15 mins Cook Time: 8 hrs Total Time: 8 hrs 15 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 3 onions, chopped 5 carrots, cut into 2-inch pieces 1 cup chopped portobello mushrooms 3 pounds venison rump roast 2 garlic cloves, crushed 1 tablespoon ground black pepper 1 pinch salt to taste 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.5 ounce) can condensed beef broth ¼ cup water 1 (1.25 ounce) envelope dry onion gravy mix Directions Arrange the onions, carrots, and mushrooms in the bottom of a slow cooker. Rub the venison rump roast with garlic, black pepper, and salt, then place on top of the vegetables. Mix the cream of mushroom soup, beef broth, water, and onion gravy mix in a bowl until gravy mix is dissolved; pour soup mixture over the roast. Cook on High setting until roast is very tender, 8 to 10 hours. Slice roast before serving with gravy and vegetables. I Made It Print Nutrition Facts (per serving) 343 Calories 8g Fat 20g Carbs 47g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 343 % Daily Value * Total Fat 8g 10% Saturated Fat 3g 13% Cholesterol 161mg 54% Sodium 1043mg 45% Total Carbohydrate 20g 7% Dietary Fiber 3g 12% Total Sugars 6g Protein 47g Vitamin C 8mg 40% Calcium 70mg 5% Iron 8mg 43% Potassium 886mg 19% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved