Recipe by: Erin A.
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I take the liberty of adding to pleeeaaase OMIT THE SALT as there is more than enough in the two soup cans and the dry onion mix. We used to make this recipe in the oven and the gravy was simpl...
A tablespoon of ground black pepper is waaaaay to much!
I take the liberty of adding to pleeeaaase OMIT THE SALT as there is more than enough in the two soup cans and the dry onion mix. We used to make this recipe in the oven and the gravy was simpl...
We love this recipe! I added a couple of bay leaves to the mix, and cut up some Yukon Gold potatoes to throw in as the hubby HAS to have potatoes with any meat LOL.
This was really good! I used venison tenderloin which was cut into large chunks. I misread the ingredients and only had regular beef broth (not condensed) so I used 3/4c broth and added two boul...
Excellent. The whole family loves it. Used the leftovers to make a "hunter's pie" too. :)
Used the Yukon Gold potatoes and added a tablespoon of Lawrys Seasoning salt to the rub. Delicious. Will add more carrots next time.
What a wonderful way to cook a venison roast. Changes I made included rubbing the roast with Montreal Steak Seasoning, then browning the roast in a hot pan with a little oil (on all sides) befor...