This is an amazing dish and easy to make. It has a wonderful aroma and tastes great with baked or mashed potato, rice or pasta.

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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

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  • Mix 2 tablespoons olive oil and 1 teaspoon black pepper in a small bowl. Dip the chicken breasts into the pepper mixture until well coated, then place the chicken on a baking dish.

  • Broil the chicken in the preheated oven until no longer pink in the center and the juices run clear, about 5 minutes on each side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

  • Meanwhile, heat the remaining 2 tablespoons olive oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the mushrooms, artichoke hearts, Italian seasoning, salt, and pepper. Continue to cook and stir for about 6 minutes, then stir in the white wine. Allow the wine to simmer and reduce by half, about 10 minutes.

  • Stir in the roma tomatoes; cook and still until the tomatoes are warmed through. Stir in the butter until it melts. Serve the sauce over the cooked chicken breast.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

623 calories; 44.5 g total fat; 128 mg cholesterol; 1738 mg sodium. 17.3 g carbohydrates; 30.4 g protein; Full Nutrition

Reviews (25)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/13/2012
This was incredibly delicious!!! I made some slight adjustment in the cooking technique and a couple ingredients but that's it. I had frozen chicken breasts on hand so I seasoned them w/ a little bit of granulated garlic and Italian seasoning and I put them in my crockpot along w/ 1/4 cup water on high for about 3 hours and then turned it to low for another 2 hours. I made the sauce as instructed w/ the exception I added in the tomatoes along w/ the other ingredients. Make sure you use a good quality white wine - I used Barefoot Pinot Grigio. This sauce is amazingly simple packed w/ flavour and I plan on making it again! Thanks for the share!!! Read More
(30)
32 Ratings
  • 5 star values: 18
  • 4 star values: 12
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
02/13/2012
This was incredibly delicious!!! I made some slight adjustment in the cooking technique and a couple ingredients but that's it. I had frozen chicken breasts on hand so I seasoned them w/ a little bit of granulated garlic and Italian seasoning and I put them in my crockpot along w/ 1/4 cup water on high for about 3 hours and then turned it to low for another 2 hours. I made the sauce as instructed w/ the exception I added in the tomatoes along w/ the other ingredients. Make sure you use a good quality white wine - I used Barefoot Pinot Grigio. This sauce is amazingly simple packed w/ flavour and I plan on making it again! Thanks for the share!!! Read More
(30)
Rating: 5 stars
02/13/2012
This was incredibly delicious!!! I made some slight adjustment in the cooking technique and a couple ingredients but that's it. I had frozen chicken breasts on hand so I seasoned them w/ a little bit of granulated garlic and Italian seasoning and I put them in my crockpot along w/ 1/4 cup water on high for about 3 hours and then turned it to low for another 2 hours. I made the sauce as instructed w/ the exception I added in the tomatoes along w/ the other ingredients. Make sure you use a good quality white wine - I used Barefoot Pinot Grigio. This sauce is amazingly simple packed w/ flavour and I plan on making it again! Thanks for the share!!! Read More
(30)
Rating: 5 stars
12/06/2011
This was so yummy. I fooled my boyfriend into thinking I can cook! Read More
(18)
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Rating: 5 stars
11/22/2011
This was absolutely delicious! Made it exactly as written. Read More
(13)
Rating: 5 stars
06/01/2013
I'm giving this recipe 5 stars because it was quick easy and tasted great. I made a few changes based on what I had in the house... Here's how I made it. Added garlic powder to the pepper/oil mixture. The broiling of the chicken really adds great flavor. Don't change that aspect.... Added a squeeze of lemon and chopped garlic to the mushroom mixture. Also used canned Italian tomatoes as I didn't have any fresh tomatoes. Served the chicken over fettuccini noodles with Alfredo sauce. Oh my..... Read More
(7)
Rating: 5 stars
12/26/2011
Easy to make and tastes awesome! We had it with the Italian Rice also great. Read More
(6)
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Rating: 4 stars
12/14/2011
Way too salty! Otherwise delicious. I will cut the salt in half next time I make this one. I also used half the butter and will take it down to 1.5 tablespoons next time. Read More
(4)
Rating: 4 stars
12/14/2011
Quick and easy to make quite tasty. Served with rice and it made a really nice nice lite meal. Read More
(4)
Rating: 4 stars
03/18/2014
Solid recipe - with some changes to make it healthier. I broiled the chicken just sprinkled with salt pepper and 2 TBSP of pesto. No olive oil is needed. Flavor on that alone was great! Made the sauce with these changes: Sauteed onions in nonstick pan misted with my olive oil mister. There's no reason to use so much olive oil. Added 3 cloves garlic chopped at the end of onion cooking time. I found the recipe to have too much pepper if you/your kids are sensitive to pepper. I used the amount called for but next time would reduce by half. Also used half the salt (and I'm a salt lover). I used chicken broth instead of wine as I happened to be out of wine (ack!) and did not add any butter in at the end. The flavor was so delicious and flavorful. I am someone who loves ALOT of flavor and was very happy with the recipe. I served the sauce over the chicken with veggie and salad on the side. The sauce was plentiful so I plan to use the leftovers tomorrow over some whole wheat pasta. Read More
(3)
Rating: 5 stars
11/19/2013
A family favorite. We had trouble broiling the chicken--the olive oil gets too hot and smoky. I bake the chicken then put it in the pan with the sauce to simmer. Read More
(3)