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German Rice
August 29, 2014

Excellent! Of course had to change a bit with what was on hand...I used ground sausage, not bratwurst, because I'm lazy. Also added some celery seed with the fennel. Not sure if my sauerkraut was Bavarian, it's sauerkraut I get from the refrigerated section in a bag. The sauerkraut tang was there but just toned down enough that it's not all you think of. I used beef base instead of chicken. I was generous with the raisins, and they did not taste like raisins when the dish was done, just delicious so don't leave them out :) Servings are very generous. Now I am wondering what subbing some beer for the water would taste like...? Thanks for the fabulous recipe!

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