Recipes Side Dish Rice Side Dish Recipes My Favorite Mexican Rice 4.5 (120) 94 Reviews 10 Photos I found this on a different recipe site and tweaked it a little to suit our tastes. It's our favorite Mexican rice that we've tried. Recipe by wakkojenni Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 10 mins Cook Time: 40 mins Total Time: 50 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 3 tablespoons vegetable oil 1 cup long grain white rice 2 ½ cups chicken broth 1 (4 ounce) can tomato sauce 1 (4 ounce) can canned chopped green chiles, drained 1 small onion, minced 2 cloves garlic, minced 1 ½ teaspoons salt ½ teaspoon ground cumin ¼ teaspoon chili powder 1 ½ cups shredded Monterey Jack cheese Directions Heat vegetable oil in a large skillet over medium heat. Stir in rice; cook and stir until rice is lightly browned and gives off a toasted fragrance, 5 to 7 minutes. Stir in the chicken broth, tomato sauce, green chiles, onion, garlic, salt, cumin, and chili powder. Bring to a boil, then reduce heat to low. Cover and simmer until rice is tender, about 25 minutes, stirring occasionally. Spread Monterey Jack cheese on top, then replace the lid and allow the cheese to melt, about 5 minutes more. I Made It Print Nutrition Facts (per serving) 294 Calories 16g Fat 28g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 294 % Daily Value * Total Fat 16g 20% Saturated Fat 7g 33% Cholesterol 25mg 8% Sodium 1053mg 46% Total Carbohydrate 28g 10% Dietary Fiber 1g 4% Total Sugars 2g Protein 10g Vitamin C 15mg 77% Calcium 230mg 18% Iron 2mg 11% Potassium 181mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved