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My review
Too Much Strawberry Cake
Thethrowdown
"Cheap, delicious and simple. Tip of my hat goes to the inspiration provided in Too Much Chocolate Cake. Enjoy!"
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Ingredients
2 h 30 m servings 609 calsOriginal recipe yields 12 servings (1 cake)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan such as a Bundt(R) pan.
- Combine the cake mix and pudding mix in a bowl. Thoroughly whisk together the sour cream, vegetable oil, eggs, water, and 1/4 cup frosting in a separate bowl, then stir into the cake and pudding mixture. Pour the batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack. Frost the cooled cake with the remaining strawberry frosting.
Nutrition Facts
Per Serving: 609 calories; 36.1 g fat; 69.3 g carbohydrates; 3.7 g protein; 70 mg cholesterol; 563 mg sodium. Full nutrition
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Reviews
Read all reviews 2224 Ratings
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Most helpful positive review
1/17/2012
The grocery store didn't have strawberry cake mix so I used vanilla cake mix and vanilla pudding mix, it was awesome!
Most helpful critical review
4/29/2012
was hoping for more home made ingredients, will keep searching...
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1/17/2012
The grocery store didn't have strawberry cake mix so I used vanilla cake mix and vanilla pudding mix, it was awesome!
4/10/2012
I made this last night for a co-workers birthday today. It is delicious! However, I probably would reduce the oil to 3/4 cup. I also added 2 cups of white chocolate chips - yes, it's very sw...
12/7/2011
I didn't have strawberry cake mix so I used lemon with lemon pudding mix...wow! This is so good!
6/21/2012
I made a very similar cake to this before (Lisa's chocolate cake ~ from this site). The main thing with this recipe is to reduce the oil to just 1/2 cup (1/2 cup of apple sauce also works very w...
2/27/2012
This recipe and the Too Much Chocolate Cake recipe are now my go-to recipes for cupcakes. They come out so perfectly moist, fluffy, airy, and light with beautiful flavor and they rise nicely too...
8/31/2012
Used Pillsbury strawberry cake mix with pudding already in mix, 1 cup of sour cream, 3/4 cup of oil (other reviewers stated), 1/4 cup of pureed frozen strawberries that were nuked in the microwa...
6/17/2012
I love this cake! Quick, easy, and super yummy!! I took some advice from the reviews and reduced the oil to 3/4 cup...added 1pkg of white chocolate chips...and microwaved the remaining icing and...
4/9/2012
We have made Too much Chocolate Cake and yesterday tried this recipe but with Lemon. Everyone said this was the best lemon cake they have had. I frosted it with the Lemon Cream Cheese Frosting b...