The grocery store didn't have strawberry cake mix so I used vanilla cake mix and vanilla pudding mix, it was awesome!
I made this last night for a co-workers birthday today. It is delicious! However I probably would reduce the oil to 3/4 cup. I also added 2 cups of white chocolate chips - yes it's very sweet! Also I microwaved the remainder of the strawberry frosting and drizzled it over the finished cake. Pretty as well as tasty!
I didn't have strawberry cake mix so I used lemon with lemon pudding mix...wow! This is so good!
This recipe and the Too Much Chocolate Cake recipe are now my go-to recipes for cupcakes. They come out so perfectly moist fluffy airy and light with beautiful flavor and they rise nicely too. I think I put my first batch (which I did vanilla instead of strawberry) in the fridge for like an hour or two and they were even better afterward. Love!
I made a very similar cake to this before (Lisa's chocolate cake from this site). The main thing with this recipe is to reduce the oil to just 1/2 cup (1/2 cup of apple sauce also works very well). I did add one cup of white chocolate chips and 1 teaspoon of strawberry extract and one teaspoon of almond extract. I baked two of these cake for the guys at work and everybody loved it. The cake had disappeared so fast. The result was a very moist and flavorful bundt. certainly be making this cake again. Forgot to mention I used the Pilsbury cake mix.
Used Pillsbury strawberry cake mix with pudding already in mix 1 cup of sour cream 3/4 cup of oil (other reviewers stated) 1/4 cup of pureed frozen strawberries that were nuked in the microwave 4 eggs and 1/2 t. of imitation strawberry extract. WOW! This is going to amazing with my strawberry cream cheese frosting!!!
We have made Too much Chocolate Cake and yesterday tried this recipe but with Lemon. Everyone said this was the best lemon cake they have had. I frosted it with the Lemon Cream Cheese Frosting by Carol and it was AMAZING! These recipes will be a go to favorite from here on out.
I love this cake! Quick easy and super yummy!! I took some advice from the reviews and reduced the oil to 3/4 cup...added 1pkg of white chocolate chips...and microwaved the remaining icing and drizzled it over the cooled cake!! I also placed whole fresh strawberries in the center of the bundt cake. Ding ding ding...Winner!!!
I made these last night and I was very disappointed. They are so oily. The oil soaked through the cupcake liner. They taste like they aren't cooked fully.
was hoping for more home made ingredients will keep searching...
