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Moist Caramel Apple Cake by JELL-O

Kraft

"Inspired by a childhood favorite, this recipe reinvents the caramel apple as a cake, with fresh, tangy chopped apples baked into a treat that's a whole lot easier to eat."
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Ingredients

2 h 15 m servings 280 cals
Original recipe yields 16 servings

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Directions

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  • Prep

  • Ready In

  1. Heat oven to 350 degrees F.
  2. Beat first 6 ingredients in large bowl with mixer until blended. Stir in apples. Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
  3. Bake 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan; invert onto wire rack. Gently remove pan. Cool cake completely. Transfer to plate.
  4. Microwave caramels and milk in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted and sauce is smooth, stirring every 30 sec. Cool 10 min. or until slightly thickened. Drizzle over cake just before serving.

Footnotes

  • Cooking Know-How
  • To avoid soggy cake, drizzle caramel sauce over cake just before serving.
  • Special Extra
  • Serve topped with thawed COOL WHIP Whipped Topping or vanilla ice cream.
  • Substitute
  • Prepare using JELL-O French Vanilla Instant Pudding.

Nutrition Facts


Per Serving: 280 calories; 10.5 g fat; 42.9 g carbohydrates; 3.8 g protein; 48 mg cholesterol; 351 mg sodium. Full nutrition

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Reviews

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Perfection... rave reviews from everyone. And easy to make.

Amazing! Amazing! Amazing! So moist and soooo gooood! Couldn't stop at one piece!!

Super easy and super good The caramel sauce is great on the cake but I would make more of it next time Everyone loved it!