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Strawberries 'n Cream Minis

"Melted white chocolate is mixed with strawberry gelatin to make this deliciously pink and creamy dessert."
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Ingredients

1 h 15 m servings 60 cals
Original recipe yields 14 servings

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Directions

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  • Prep

  • Ready In

  1. Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved.
  2. Microwave evaporated milk and chocolate in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Add to gelatin; beat with mixer until well blended.
  3. Spoon into 14 sections of ice cube trays sprayed with cooking spray. Refrigerate 20 min. or until firm.
  4. Unmold gelatin cubes just before serving; top with berries.

Footnotes

  • Substitute: Prepare using 1 pkg. (0.3 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin.
  • Variation: Refrigerate gelatin mixture in 9x5-inch loaf pan instead of in the ice cube trays. Unmold gelatin mixture, then cut into 16 rectangles. Serve topped with strawberries. Makes 16 servings.

Nutrition Facts


Per Serving: 60 calories; 2.1 g fat; 8.9 g carbohydrates; 1.5 g protein; 4 mg cholesterol; 40 mg sodium. Full nutrition

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when you make this easy and delicious recipe for your party you truly are lookin' good

I am not a chocolate fan but these are Amazing!