Recipes Pumpkin-Spiced Mini "Cake" Balls 4.6 (9) 7 Reviews 1 Photo Cute little donut holes stuffed with pumpkin-spiced filling and drizzled with chocolate syrup make a quick dessert for fall. It's so easy the kids can help. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 4, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 25 mins Total Time: 25 mins Servings: 12 Yield: 3 dozen cake balls Jump to Nutrition Facts Ingredients 1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding 1 teaspoon pumpkin pie spice ⅓ cup cold milk 1 cup thawed COOL WHIP Whipped Topping 36 vanilla cake donut holes (1-1/2 inch) ¼ cup chocolate syrup Directions Beat pudding mix, spice and milk with whisk in medium bowl 2 min. Stir in COOL WHIP. Cut thin slice off each donut hole; discard. Cut donuts in half; fill with pudding mixture. Press each together gently to secure. Place, cut-sides down, on plate to serve. Drizzle with chocolate. Tips Special Extra: Prepare as directed. Roll in festive sprinkles or mini toffee bits to evenly coat the sides of the pudding filling. Variation: Do not cut slices off bottoms of donut holes. Prepare recipe as directed. Insert lollipop stick into center of each donut hole to serve. I Made It Print Nutrition Facts (per serving) 224 Calories 10g Fat 31g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 224 % Daily Value * Total Fat 10g 13% Saturated Fat 3g 17% Cholesterol 3mg 1% Sodium 257mg 11% Total Carbohydrate 31g 11% Dietary Fiber 1g 3% Total Sugars 67g Protein 3g Vitamin C 0mg 1% Calcium 27mg 2% Iron 1mg 6% Potassium 67mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved