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My review
Mini "Mimosas"
JELL-O
"These tasty little gelatin bites combine carbonated club soda and orange flavored gelatin to create a non-alcoholic mini 'mimosa'. The addition of a strawberry slice creates a presentation-worthy touch!"
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Ingredients
1 h 10 m servings 1 calsOriginal recipe yields 10 servings
- Adjust
- US
- Metric
Directions
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- Substitute: Substitute boiling orange juice for the boiling water.
- Variation: Cut each strawberry into 5 wedges instead of slicing it. Prepare gelatin mixture as directed; pour into 2-oz. plastic cups sprayed with cooking spray. Refrigerate 10 min. Insert strawberry wedge into gelatin in each cup. Refrigerate 1 hour or until firm.
Nutrition Facts
Per Serving: 1 calorie; 0 g fat; 0.3 g carbohydrates; 0 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition
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Reviews
Read all reviews 66 Ratings
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Most helpful positive review
3/24/2012
I used sugar free Jello. I didn't have club soda, I used Diet 7-Up instead. I didn't have little bowls, but I did have plastic muffin cups. Cute way to make "jigglers, I would have never thought...
Most helpful critical review
7/22/2013
Maybe I used too much cooking spray?! They were in my refrigerator for over 24 hours and they were still not hardened! I will have to try making these again because I think I must have messed u...
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3/24/2012
I used sugar free Jello. I didn't have club soda, I used Diet 7-Up instead. I didn't have little bowls, but I did have plastic muffin cups. Cute way to make "jigglers, I would have never thought...
1/1/2012
I used champangne instead of club soda ..... really good. molding them wasnt so easy though. they looked a little sloppy when I took them out of the cup.
7/22/2013
Maybe I used too much cooking spray?! They were in my refrigerator for over 24 hours and they were still not hardened! I will have to try making these again because I think I must have messed u...
7/8/2015
I thought the flavor was ok, and it was simple enough to make, but I had the same problem as other reviewers, with unmolding the jello. I tried using a muffin tin for the molds, and briefly set...
3/31/2013
Well, I tried it, but then it's so sugary that I can taste the little sugar grains in my mouth, probably because I didn't mix thoroughly enough. I actually tried it with 2/3 cups of boiling wate...