*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I just threw everything in the crockpot raw chicken and all and cooked on low for 5 hours. Although I did use 1/2 can pure pumpkin instead and left out the tomatoes coriander and cornstarch b/c I didn't have it. I added 1/2 cup water instead of 1/4 cup. Added some garlic and cayenne pepper. So yummy and healthy!
This was a great way to use my leftover pumpkins from Halloween. I didn't have chicken so I used pork shoulder instead; also I cooked this dish overnight on my slow cooker's low setting for 8 hours. After it cooked I added a little black pepper to taste. Otherwise I followed this recipe and it came out great! Great flavor and a warm hearty meal on a cold day. Thanks for the recipe!
I was worried about the amount of liquid (specifically the lack of) in the beginning but it turned out great. Only thing I will change next time is use less cinnamon because I am sensitive to it. Otherwise a great dish for a cool Autumn Sunday evening!
I made this recipe as stated and it was delicious. I used home canned tomatoes not drained. The only thing I'd change is cut the pumpkin in smaller cubes. Cutting and peeling the pumpkin was a drag but worth it. Also it's been mentioned people used leftover Halloween pumpkins. Really sugar pie pumpkins is what you'd want to cook with for best results. In a pinch cubed butternut squash would be a good alternative.
This was delicious! I loaded up on tons of extra fresh ginger and simmered it on "low" all day (8 hours). This caused some of the pumpkin to break down and the ginger flavor to be strong but not spicy. I served this for guests and it was a smashing success. I will definitely make this again!!
This recipe was AWESOME! The only exception I made was instead of using pumpkin I used sweet potatoes. Otherwise I followed the recipe to a T and it was so declicious. My whole family loved it! A very fall kind of recipe!
Loved this recipe and so did my friend I cooked for. I substituted a can of diced tomatoes with green chilis plus a couple of roma tomatoes for one of the cans of plain diced tomatoes to add some kick. I also used a can of pumpkin instead of fresh, and black beans instead of garbanzo. I added some garlic powder to it as I add that to everything. This recipe was perfect for this time of year and very easy to make!
This recipe was just ok. I didn't bother with the saute pan steps and put it all in the crockpot for 5 hours (1-2 hours were on high). It cooked fine and much easier. Overall I felt it lacked some flavor but we definitely ate it. Not likely something I would make again.
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