Rating: 4.17 stars
12 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0

This dish goes together quickly and is a favorite with kids. I like to serve it with angel hair pasta tossed with butter and a salad. On nights that I don't have time to marinate the chicken, I just coat it with the dressing.

Recipe Summary test

prep:
5 mins
cook:
30 mins
additional:
1 hr
total:
1 hr 35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place the chicken breasts and Italian dressing in a zip-top bag. Seal bag, and refrigerate for at least 1 hour.

  • Remove chicken from marinade and place in a baking dish. Discard used marinade. Layer pepperoni slices evenly over chicken. Cover dish with foil, and bake in the preheated oven until the juices run clear, 30 to 35 minutes. An instant-read meat thermometer inserted into the thickest part of a chicken breast should read at least 160 degrees F (70 degrees C).

  • Remove chicken from the oven, uncover, and top each chicken breast with a slice of provolone cheese. Return to oven and bake until cheese is melted and bubbly, about 5 minutes.

Nutrition Facts

560 calories; protein 37.2g; carbohydrates 4.1g; fat 42.6g; cholesterol 110.9mg; sodium 1690.4mg. Full Nutrition
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Reviews (13)

Most helpful positive review

Rating: 5 stars
11/07/2011
Easy and very flavorful. I varied the recipe a little. After taking the pepperoni topped chicken out of the oven and removing the foil I poured on spaghetti sauce and topped with mozzarella. EXCELLENT low carb Chicken Parmesan!! Read More
(10)

Most helpful critical review

Rating: 3 stars
11/17/2011
I thought this was ok but probably won't make it again. Read More
(2)
12 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
11/06/2011
Easy and very flavorful. I varied the recipe a little. After taking the pepperoni topped chicken out of the oven and removing the foil I poured on spaghetti sauce and topped with mozzarella. EXCELLENT low carb Chicken Parmesan!! Read More
(10)
Rating: 5 stars
11/11/2011
This is very good! My family loved it and it was EASY!! Read More
(3)
Rating: 5 stars
03/21/2012
This is my new favorite meal! My dad and I make this every other week or so! You can either use provolone (which I suggest) or sprinkle Parmesan on it but I do both (I like cheese) Great with angel hair pasta in a buttery sauce or a spaghetti sauce! This is so yummy!!! Read More
(3)
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Rating: 5 stars
01/24/2012
Mmmm. So easy and so yummy. My 4 year old daughter even eats it (trust me that's saying something). This is simple requires very few ingredients and is an excellent spin on boring old chicken breasts. Try it! Read More
(2)
Rating: 3 stars
11/17/2011
I thought this was ok but probably won't make it again. Read More
(2)
Rating: 5 stars
04/13/2012
I had been looking for a recipe for chicken and pepperoni for a while and I must say this one is tops! Very easy and delicious! Read More
(1)
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Rating: 5 stars
02/15/2015
This was a hit with my family we all enjoyed it; the combination of chicken pepperoni and cheese was delicious we'll likely be adding this recipe to our monthly rotation. Thank you for sharing this recipe Rae it was a hit. Read More
Rating: 4 stars
03/03/2013
In the words of my 18 year old "it wasn't the greatest thing ever but it was okay." Read More
Rating: 4 stars
12/12/2017
This is easy and comes together quickly for a week-night dinner. We liked it and thought it tasted best with marinara sauce. I served it with spaghetti. Read More