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Awesome Apple Butter Breakfast Cake

Rated as 4 out of 5 Stars

"Pour a second cup of coffee to go with this buttery morning treat containing pecans, coconut, and apple butter."
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servings 408 cals
Original recipe yields 9 servings


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  1. In bowl, stir together baking mix, milk, sugar, egg and 2 tablespoons melted butter. Pour 2/3 of the batter into an 8x8-inch baking dish coated with non-stick cooking spray. Cover with MUSSELMAN'S Apple Butter. Drop remaining batter by spoonfuls on cake.
  2. Combine last four ingredients and sprinkle on top. Bake at 350 degrees F for 1 hour until cake tester inserted in center of cake comes out clean.

Nutrition Facts

Per Serving: 408 calories; 14.6 g fat; 68.6 g carbohydrates; 4 g protein; 36 mg cholesterol; 438 mg sodium. Full nutrition

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Read all reviews 5
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The flavor of this was great but it did turn out a little dry. Next time I'd add a little melted butter and maybe a teaspoon of vanilla. It's a shame--it turns out such a pretty product.

my family loved this. best recipe ever!!!!!!!!!!!!

This had too much apple butter for our tastes; I’d cut that back to 1-1/2 cups (maybe even 1 cup) in the future. We didn’t find this dry as mentioned by the previous reviewer, the apple butter ...

Really easy to make and very tasty. I would make this again.

Good recipe. Made it pretty much as is the first time. Family suggested next time I swirl the apple butter with the batter and I agree. Would even things out and make it pretty. Made it again an...