Satisfy your sweet tooth with these brownies marbled with sweetened cream cheese and baked with a topping of cherry pie filling.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. In a large bowl prepare brownie mix according to package directions, using oil, eggs, and water.

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  • Spread batter in a 9x13-inch greased pan. Set aside.

  • Beat cream cheese and butter in large bowl until fluffy. Add sugar and beat in additional 2 eggs, flour, and vanilla. Drop spoonfuls of the mixture over brownie batter in pan. Use a knife to gently cut through batters to create a marble pattern.

  • Spoon LUCKY LEAF Cherry Pie Filling over top. Bake for 50 to 60 minutes or until toothpick comes out clean. Cool completely before serving.

Nutrition Facts

249 calories; protein 3g; carbohydrates 27.7g; fat 14.7g; cholesterol 55.4mg; sodium 143.7mg. Full Nutrition
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Reviews (25)

Rating: 4 stars
12/12/2011
These are quite good, and extremely easy to make. I gave it four stars because I couldn't take away just a half star, and even though they're good, they do taste much like they were made with canned pie filling, which they obviously are. Now, that being said, these are better (and less canned pie filling flavored) the day after they are made - it gives the flavors more time to blend together and they're just better tasting. The brownies also get fudgier at that point as well. The entire family enjoyed these, and I will definitely make them again at some point. Next time I'll just make them the day before I want to serve them to give the flavors time to meld. Read More
(21)
Rating: 5 stars
11/21/2011
They are absolutely delicious!! Read More
(10)
Rating: 5 stars
12/21/2011
I made these but took them out after 53 minuntes. They were underbaked. Everyone loved them but all said I should have baked them longer. Very good! I will definitely make again. Read More
(7)
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Rating: 5 stars
10/30/2013
I made this recipe exactly as written. Don't be surprised if your "cream cheese batter" almost completely covers the brownie batter when you spoon it on top; just make sure to cut plenty with the knife to swirl the two together. Next time I will spread my cherries out a little better because I kind of had them clumped together, so some pieces didn't get as much cherry on them. I baked them close to an hour before they were done; the cream cheese was just starting to brown. I made them for the men working in the field, and my cousin exclaimed "these should be illegal. I could eat these every day". I loved them as well. Read More
(3)
Rating: 5 stars
01/07/2013
I had all the ingredients on hand except the type of cherry pie filling I had was sweetened with Splenda. Not a big deal, and nobody noticed either. This was a great dessert, quick, easy and very tasty! Read More
(3)
Rating: 4 stars
04/23/2012
Yummy:) Added choc chips to brownies. Probably a bit extra cream cheese, too. Just made brownies as suggested on pkg (for how many eggs, etc). Read More
(3)
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Rating: 5 stars
05/09/2012
I made this recipe exactly as the recipe called and it was unbelievable! I went to a benefit and they were all gone in about 10 minutes. However I did keep a few for home! I will be making this recipe again and again! Read More
(3)
Rating: 5 stars
09/21/2012
These were delicious and went over very well at my DH's work. I made the brownie part according to the instructions on the box rather than the instructions here. These come out very pretty and hold their shape nicely for cutting if you refrigerate them (after completely cooling them at room temp) overnight. I think they'd make a very popular, pretty addition to a Christmas tray. Thanks for the recipe! Read More
(3)
Rating: 4 stars
01/13/2012
Pretty good recipe. It's definitely different than anything I've ever had. Enjoy making these! Read More
(2)