Tomato Basil Tagliatelle

4.1
(7)

A super easy, fresh, fast pasta dish that can be made as a main course or side dish. I always try to make it with heirloom tomatoes when they are in season.

1
Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
10 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 4 large tomatoes, diced

  • ½ cup chopped fresh basil

  • ¼ cup red wine vinegar

  • 2 tablespoons olive oil

  • 2 tablespoons chopped fresh oregano

  • ½ pound dry tagliatelle or wide fettucine pasta

  • 1 tablespoon shredded Parmesan cheese

Directions

  1. Stir together the tomatoes, basil, red wine vinegar, olive oil, and oregano in a bowl; allow mixture to stand at least 10 minutes.

  2. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the tagliatelle pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until cooked through, but still firm, about 8 minutes. Drain well. Mix the hot cooked tagliatelle into the tomato mixture; sprinkle with Parmesan cheese to serve.

Nutrition Facts (per serving)

309 Calories
9g Fat
50g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 309
% Daily Value *
Total Fat 9g 11%
Saturated Fat 2g 8%
Cholesterol 1mg 0%
Sodium 34mg 1%
Total Carbohydrate 50g 18%
Dietary Fiber 4g 15%
Total Sugars 7g
Protein 10g
Vitamin C 25mg 127%
Calcium 64mg 5%
Iron 2mg 13%
Potassium 580mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.