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Ingredients30 m servings 141 cals
Original recipe yields 16 servings (16 appetizers)
- Preheat the oven broiler.
- Place quartered jalapenos on a baking sheet, and broil just until they start to brown, about 5 minutes per side. Remove from heat, and allow to cool enough to handle. Leave the broiler on.
- Stuff each jalapeno quarter with a pepperjack cheese strip, and wrap with chicken and bacon strips, securing with toothpicks. Arrange on the baking sheet.
- Broil wrapped jalapenos until cheese is melted and bacon and chicken are cooked through, about 5 minutes on each side. Serve on a platter with buffalo wing sauce and bleu cheese dressing for dipping.
Per Serving: 141 calories; 11.4 g fat; 4 g carbohydrates; 6.4 g protein; 18 mg cholesterol; 706 mg sodium. Full nutrition
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