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Ingredients4 h 30 m servings 178 cals
Original recipe yields 10 servings
- Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP and bananas.
- Spread 1 rounded Tbsp. pudding mixture onto each of 20 graham squares. Stack grahams together, then stand on edge on serving platter to make 8-1/2-inch loaf. Frost with remaining COOL WHIP. Crush remaining graham squares; sprinkle over loaf.
- Refrigerate 4 hours.
Per Serving: 178 calories; 5.6 g fat; 27.9 g carbohydrates; 1.8 g protein; 2 mg cholesterol; 251 mg sodium. Full nutrition
ReviewsRead all reviews 2
These were a big hit for a church dinner. People came back for seconds and finished this dessert first over seven others. I sprinkled chopped black waluts on top.