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Chocolate-Banana Graham Refrigerator Cake

Rated as 5 out of 5 Stars

"Chocolate pudding, bananas, and layers of graham cracker make a sweet and easy loaf cake that's frosted with COOL WHIP."
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Ingredients

4 h 30 m servings 178 cals
Original recipe yields 10 servings

Directions

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  • Prep

  • Ready In

  1. Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP and bananas.
  2. Spread 1 rounded Tbsp. pudding mixture onto each of 20 graham squares. Stack grahams together, then stand on edge on serving platter to make 8-1/2-inch loaf. Frost with remaining COOL WHIP. Crush remaining graham squares; sprinkle over loaf.
  3. Refrigerate 4 hours.

Nutrition Facts


Per Serving: 178 calories; 5.6 g fat; 27.9 g carbohydrates; 1.8 g protein; 2 mg cholesterol; 251 mg sodium. Full nutrition

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Reviews

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These were a big hit for a church dinner. People came back for seconds and finished this dessert first over seven others. I sprinkled chopped black waluts on top.

This is surprisingly good and so simple to make. Great for a lower calorie desert, or light desert on a hot day. I have made this twice at the request of my family. Here are a few tips, use a sp...