Ingredients1 h 10 m servings 124 cals
- Line 8-inch square pan with foil, with ends of foil extending over sides of pan. Grease foil generously with shortening. Place grahams on bottom of pan, cutting to fit if necessary.
- Microwave caramel bits and milk in microwaveable bowl on HIGH 2 min. or until caramel bits are completely melted and mixture is well blended, stirring every 30 sec. Pour over grahams; top with next 3 ingredients. Drizzle with chocolate.
- Refrigerate at least 1 hour. Use foil handles to remove dessert from pan before cutting into bars to serve.
Per Serving: 124 calories; 6.8 g fat; 14.8 g carbohydrates; 3 g protein; < 1 mg cholesterol; 114 mg sodium. Full nutrition
ReviewsRead all reviews 4
My son picked these out to make for a Christmas dessert and they were excellent. We left out the peanuts because of allergies but kept the rest the same. Next time we will have a little less c...
Love these! They taste a lot like s'mores. Would be great to make with kids they are super easy.
Great! Easy to make and guests love them! To please chocolate loving people, coat with chocolate across top.