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NILLA Caramel Popcorn

Rated as 5 out of 5 Stars

"Caramel popcorn with Mini NILLA Wafers is easy to make and fun to eat."
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1 h 5 m servings 182 cals
Original recipe yields 18 servings (18 cups)


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  • Ready In

  1. Heat oven to 300 degrees F. Cook caramels, butter and water in large saucepan on low heat until caramels are melted, stirring frequently.
  2. Combine popcorn and wafers in large bowl. Add caramel mixture; toss to coat. Spread onto large greased baking sheet.
  3. Bake 20 min., stirring after 10 min. Spread onto sheet of waxed paper; cool. Break into clusters.


  • Kraft Kitchens Tips
  • Use Your Microwave: To melt caramels in the microwave, place caramels, butter and water in large microwaveable bowl. Microwave on HIGH 2-1/2 to 3 min. or until caramels are completely melted when stirred, stirring after each minute.
  • Substitute: Substitute Mini OREO Cookies or Mini NUTTER BUTTER Peanut Butter Sandwich Cookies for the mini wafers.
  • How to Store: Store in tightly covered container at room temperature for up to 2 weeks

Nutrition Facts

Per Serving: 182 calories; 5.9 g fat; 29.4 g carbohydrates; 2.1 g protein; 8 mg cholesterol; 116 mg sodium. Full nutrition

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Read all reviews 2
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Popcorn is good! Nilla wafers got a little too dark. Next time I will make caramel popcorn directly in the popper and add Nilla wafers.

Ok, so I can't give a completely accurate review of the recipe since I used what I had on hand but the technique and finished product based on this were excellent! I used air popped corn as it ...