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Ingredients1 h 15 m servings 367 cals
Original recipe yields 18 servings
- Mix ingredients.
- Spread onto parchment paper-lined baking sheet.
- Refrigerate 1 hr. or until firm.
- Break into pieces.
- Gift It!
- Place bark in festive ZIPLOC® brand Bags. Looks great and locks in freshness!
Per Serving: 367 calories; 19.9 g fat; 46.4 g carbohydrates; 4.8 g protein; 5 mg cholesterol; 68 mg sodium. Full nutrition
ReviewsRead all reviews 2
This is great! I make bark at the holidays and I found this recipe very helpful. I have been making chocolates for many years and have been experimenting with bark . for those of you who are new...