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Marbled-Chocolate Treats

Rated as 5 out of 5 Stars

"Spread chocolate and peanut butter mixture on a graham cracker base, then swirl white chocolate designs on top for these easy and delicious dessert bars."
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Ingredients

1 h 15 m servings 133 cals
Original recipe yields 18 servings

Directions

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  • Prep

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  1. Line 13x9-inch pan with foil, with ends of foil extending over sides. Place grahams on bottom of pan, cutting as needed to completely cover bottom.
  2. Microwave semi-sweet chocolate and peanut butter in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Pour over grahams; spread to completely cover grahams.
  3. Melt white chocolate as directed on package. Drop spoonfuls over semi-sweet chocolate; swirl gently with knife.
  4. Refrigerate 1 hour or until firm. Use foil handles to lift dessert from pan; peel off foil. Cut dessert into bars.

Nutrition Facts


Per Serving: 133 calories; 8.1 g fat; 14 g carbohydrates; 3 g protein; 2 mg cholesterol; 67 mg sodium. Full nutrition

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Reviews

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Great recipe. My kids love this and it is so easy to make.