Ingredients4 h 40 m servings 244 cals
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add cranberry sauce; stir until melted. Stir in cold water and cinnamon. Refrigerate 1-1/4 hours or until slightly thickened.
- Meanwhile, mix graham crumbs, 2 Tbsp. sugar and butter; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
- Beat cream cheese and remaining 2 Tbsp. sugar in large bowl with whisk until well blended. Stir in 3 cups COOL WHIP, add drained pineapple. Spread over crust. Stir oranges into gelatin mixture; pour over cream cheese layer.
- Refrigerate 3 hours or until firm.
Per Serving: 244 calories; 11.4 g fat; 33.1 g carbohydrates; 2 g protein; 28 mg cholesterol; 182 mg sodium. Full nutrition
ReviewsRead all reviews 3
love it! light and refreshing and very festive. Easy and can be made night before
Love this recipe. I'd give it more stars if I could. I've made this several times now. I follow the directions exactly as written, however I use 2-15 oz. cans of well drained mandarin oranges in...