Triple Chocolate Whoopie Pies

5.0
(9)
7 Reviews
1 Photo

Smooth marshmallow creme filling is sandwiched between 2 devil's food cake rounds.

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Published on August 4, 2021
1
Prep Time:
20 mins
Total Time:
20 mins
Servings:
10
Yield:
10 whoopie pies
Jump to Nutrition Facts

Ingredients

  • 1 package (2-layer size) devil's food cake mix

  • 3 squares BAKER'S Semi-Sweet Chocolate, melted

  • 1 (3.9 ounce) package JELL-O Chocolate Instant Pudding

  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened

  • 1 cup JET-PUFFED Marshmallow Creme

  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed

Directions

  1. Heat oven to 350 degrees F.

  2. Prepare cake mix as directed on package, except use 3/4 cup oil, add dry pudding mix and melted chocolate, stir.

  3. Drop batter, 2 inches apart, into 20 mounds on baking sheets sprayed with cooking spray, using 1 Tbsp. batter for each.

  4. Bake 8 to 10 min. or until toothpick inserted in centers comes out clean. Cool 5 min. on baking sheets; remove to wire racks. Cool completely.

  5. Mix cream cheese and marshmallow creme in large bowl until well blended. Gently stir in COOL WHIP. Spread onto 10 cakes; cover with remaining cakes.

Nutrition Facts (per serving)

510 Calories
20g Fat
75g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 510
% Daily Value *
Total Fat 20g 26%
Saturated Fat 12g 58%
Cholesterol 36mg 12%
Sodium 652mg 28%
Total Carbohydrate 75g 27%
Dietary Fiber 1g 5%
Total Sugars 52g
Protein 6g
Calcium 50mg 4%
Iron 2mg 13%
Potassium 244mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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