Recipes Triple Chocolate Whoopie Pies 5.0 (9) 7 Reviews 1 Photo Smooth marshmallow creme filling is sandwiched between 2 devil's food cake rounds. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 4, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 20 mins Total Time: 20 mins Servings: 10 Yield: 10 whoopie pies Jump to Nutrition Facts Ingredients 1 package (2-layer size) devil's food cake mix 3 squares BAKER'S Semi-Sweet Chocolate, melted 1 (3.9 ounce) package JELL-O Chocolate Instant Pudding 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened 1 cup JET-PUFFED Marshmallow Creme 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed Directions Heat oven to 350 degrees F. Prepare cake mix as directed on package, except use 3/4 cup oil, add dry pudding mix and melted chocolate, stir. Drop batter, 2 inches apart, into 20 mounds on baking sheets sprayed with cooking spray, using 1 Tbsp. batter for each. Bake 8 to 10 min. or until toothpick inserted in centers comes out clean. Cool 5 min. on baking sheets; remove to wire racks. Cool completely. Mix cream cheese and marshmallow creme in large bowl until well blended. Gently stir in COOL WHIP. Spread onto 10 cakes; cover with remaining cakes. I Made It Print Nutrition Facts (per serving) 510 Calories 20g Fat 75g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 510 % Daily Value * Total Fat 20g 26% Saturated Fat 12g 58% Cholesterol 36mg 12% Sodium 652mg 28% Total Carbohydrate 75g 27% Dietary Fiber 1g 5% Total Sugars 52g Protein 6g Calcium 50mg 4% Iron 2mg 13% Potassium 244mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved