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Sundae Cheesecake Bars

"This creamy cheesecake is spread with a layer of chocolate, topped with chopped cherries and pecans, and then drizzled with white chocolate."
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Ingredients

15 m servings 138 cals
Original recipe yields 30 servings

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Directions

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  • Prep

  • Ready In

  1. Heat oven to 350 degrees F.
  2. Mix graham crumbs and butter until well blended; press onto bottom of 13x9-inch pan. Bake 5 min.
  3. Beat cream cheese and sugar with mixer until well blended. Add sour cream and milk; mix well. Blend in dry pudding mix. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spread over crust.
  4. Bake 30 min. or until center is almost set. Run knife around edge to loosen from pan; cool.
  5. Microwave COOL WHIP and chopped chocolate on HIGH 1-1/2 min. or until chocolate is melted, stirring after 1 min. Cool 15 min. Meanwhile, melt white chocolate as directed on package.
  6. Spread COOL WHIP mixture over cheesecake; top with cherries and nuts. Drizzle with melted white chocolate. Refrigerate 1 hour.

Nutrition Facts


Per Serving: 138 calories; 9.1 g fat; 13.5 g carbohydrates; 2.1 g protein; 33 mg cholesterol; 142 mg sodium. Full nutrition

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Reviews

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Made these for church coffee hour....they are very good, went over well and I had people asking for the recipe....fairly simple to make......will be adding this recipe to my recipe box!