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Ingredients33 m servings 263 cals
Original recipe yields 12 servings
- Microwave marshmallows and 1/4 cup milk in large microwaveable bowl on HIGH 1-1/2 min. or until marshmallows are completely melted, stirring after 1 min. Stir until mixture is well blended. Refrigerate 10 min. or until completely cooled. Meanwhile, cover bottom of 9-inch square pan with half the grahams, breaking as necessary to fit.
- Add 1 cup COOL WHIP to marshmallow mixture; whisk until well blended. Spread over grahams in pan. Refrigerate until ready to use.
- Melt 2 chocolate squares as directed on package. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in remaining milk. Add dry pudding mix; beat 2 min. Whisk in melted chocolate and 1 cup of the remaining COOL WHIP; pour into pan. Top with remaining grahams. Refrigerate 3 hours or until firm. Meanwhile, shave remaining chocolate square into curls.
- Invert dessert onto plate; remove plastic wrap. Top dessert with remaining COOL WHIP, berries and chocolate curls.
Per Serving: 263 calories; 11.8 g fat; 36.3 g carbohydrates; 3.5 g protein; 23 mg cholesterol; 268 mg sodium. Full nutrition
ReviewsRead all reviews 2
This never set up for some reason. I followed the recipe to the "T" and it was s'more soup. Also, step 4 says remove the plastic wrap. From where, the cupboard? I'm assuming you should line ...