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Chocolate-Peanut Butter Cupcakes by KRAFT

Rated as 4.29 out of 5 Stars

"Chocolate cupcakes are filled with a creamy peanut butter mixture, glazed with chocolate, and sprinkled with chopped peanuts."
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Ingredients

20 m servings 185 cals
Original recipe yields 24 servings (24 cupcakes)

Directions

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  • Prep

  • Ready In

  1. Heat oven to 350 degrees F.
  2. Prepare cake batter and bake in 24 paper-lined muffin cups as directed on package. Cool 30 min. (Cupcakes need to still be warm to fill.)
  3. Beat pudding mix and milk with whisk 2 min. Add peanut butter; mix well. Spoon into small freezer-weight resealable plastic bag; seal bag. Snip off 1 bottom corner from bottom of bag. Insert tip of bag into center of each cupcake; pipe in about 1 Tbsp. filling.
  4. Microwave COOL WHIP and chocolate in small microwaveable bowl on HIGH 1-1/2 min. or until chocolate is melted and mixture is well blended, stirring after 1 min. Dip tops of cupcakes in glaze; sprinkle with nuts. Keep refrigerated.

Nutrition Facts


Per Serving: 185 calories; 8.4 g fat; 24.5 g carbohydrates; 3.9 g protein; 5 mg cholesterol; 249 mg sodium. Full nutrition

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Reviews

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My husband sampled one before I popped them in the fridge overnight for my son's class. He raved about it. The frosting I followed exactly but needed more time in my crappy microwave to get my...

My husband says these taste "good, but not great". I didn't taste them (had the chocolate-cherry cupcakes instead), but found them easy to make. I used Wilton decorating tip #67 to "inject" th...

Just the right amount of chocolate and just the right amount of peanut butter to make them DELICIOUS! My kids thought they were the best cupcakes I have ever made. I did add more filling using...

Not that great. Cake was dry and the peanut butter and vanilla mixture just didn't taste quite right with the chocolate cake.

Super easy to make and delicious. I wouldn't make any changes to this recipe. I will be making them again.