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Cranberry-Pear Crumble Pie

Rated as 4.67 out of 5 Stars

"Fresh pear slices and chopped cranberries on a creamy base layer make an elegant crumble-topped pie."
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Ingredients

15 m servings 357 cals
Original recipe yields 10 servings

Directions

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  • Prep

  • Ready In

  1. Heat oven to 450 degrees F.
  2. Line 9-inch pie plate with crust. Bake 5 to 6 min. or until lightly browned; cool. Meanwhile, mix wafer crumbs, sugar and butter until well blended.
  3. Reduce oven temperature to 375 degrees F. Spread cream cheese carefully onto bottom of crust; sprinkle with half the wafer crumb mixture. Combine fruit in large bowl. Add dry pudding mix and cinnamon; toss to coat. Spoon into crust; top with remaining crumb mixture.
  4. Bake 35 min. or until fruit is tender and crust is golden brown. Cool completely. Serve topped with COOL WHIP.

Nutrition Facts


Per Serving: 357 calories; 20.7 g fat; 41.9 g carbohydrates; 2.9 g protein; 39 mg cholesterol; 425 mg sodium. Full nutrition

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Reviews

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I made this for my bookclub and evetyone, including myself, thought it was delicious!! Easy and yummy and something a little different!

This pie was easy to make and super yummy! I had to heat up the cream cheese to a very soft state before I was able to spread it on the crust. Also, I recommend covering thte edge of the pie cru...

Used a pre-made graham cracker crust, and dried cranberries. Very Easy. Very Delicious!!