Ingredients15 m servings 357 cals
- Heat oven to 450 degrees F.
- Line 9-inch pie plate with crust. Bake 5 to 6 min. or until lightly browned; cool. Meanwhile, mix wafer crumbs, sugar and butter until well blended.
- Reduce oven temperature to 375 degrees F. Spread cream cheese carefully onto bottom of crust; sprinkle with half the wafer crumb mixture. Combine fruit in large bowl. Add dry pudding mix and cinnamon; toss to coat. Spoon into crust; top with remaining crumb mixture.
- Bake 35 min. or until fruit is tender and crust is golden brown. Cool completely. Serve topped with COOL WHIP.
Per Serving: 357 calories; 20.7 g fat; 41.9 g carbohydrates; 2.9 g protein; 39 mg cholesterol; 425 mg sodium. Full nutrition
ReviewsRead all reviews 3
I made this for my bookclub and evetyone, including myself, thought it was delicious!! Easy and yummy and something a little different!
This pie was easy to make and super yummy! I had to heat up the cream cheese to a very soft state before I was able to spread it on the crust. Also, I recommend covering thte edge of the pie cru...