Skip to main content New this month
Get the Allrecipes magazine

Caramel Apple Dessert

Rated as 3.67 out of 5 Stars

"Two creamy layers on a crumb crust are topped with chopped red and green apples and peanuts."
Added to shopping list. Go to shopping list.


5 h 15 m servings 312 cals
Original recipe yields 16 servings


{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Mix wafer crumbs and butter; press onto bottom of 13 x 9-inch pan. Beat cream cheese, sugar and 1/4 cup milk with mixer until well blended. Stir in 1 cup COOL WHIP; spread over crust.
  2. Beat pudding mixes and remaining milk with whisk 2 min. Stir in 1/4 cup caramel topping. Spoon over cream cheese layer; top with remaining COOL WHIP.
  3. Refrigerate 5 hours or until firm. Top with apples, nuts and remaining caramel topping just before serving.

Nutrition Facts

Per Serving: 312 calories; 15.3 g fat; 40.8 g carbohydrates; 3.9 g protein; 33 mg cholesterol; 382 mg sodium. Full nutrition

Similar recipes


Read all reviews 2
Most helpful
Most positive
Least positive

This recipe is quick, simple, and delish! I will definitely make it again.

This was fairly simple to make & tasted DELICIOUS! I made it for a family gathering & it got rave reviews from everyone. Will definitely make again!