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Ingredients5 h 15 m servings 312 cals
Original recipe yields 16 servings
- Mix wafer crumbs and butter; press onto bottom of 13 x 9-inch pan. Beat cream cheese, sugar and 1/4 cup milk with mixer until well blended. Stir in 1 cup COOL WHIP; spread over crust.
- Beat pudding mixes and remaining milk with whisk 2 min. Stir in 1/4 cup caramel topping. Spoon over cream cheese layer; top with remaining COOL WHIP.
- Refrigerate 5 hours or until firm. Top with apples, nuts and remaining caramel topping just before serving.
Per Serving: 312 calories; 15.3 g fat; 40.8 g carbohydrates; 3.9 g protein; 33 mg cholesterol; 382 mg sodium. Full nutrition
ReviewsRead all reviews 2
This recipe is quick, simple, and delish! I will definitely make it again.