Skip to main content New this month
Get the Allrecipes magazine

1-2-3 Marinara

Rated as 3 out of 5 Stars

"Diced tomatoes seasoned with basil, garlic and oregano add an Italian flavor to this simple sauce."
Added to shopping list. Go to shopping list.


20 m servings 36 cals
Original recipe yields 12 servings (6 cups)


{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Combine tomato paste and water in medium saucepan; stir in diced tomatoes with their liquid.
  2. Bring to a boil over high heat. Reduce heat to low; simmer 10 minutes, stirring occasionally.
  3. Serve over hot cooked pasta.

Nutrition Facts

Per Serving: 36 calories; 0 g fat; 8.6 g carbohydrates; 1.4 g protein; 0 mg cholesterol; 380 mg sodium. Full nutrition

Similar recipes


Read all reviews 3
Most helpful
Most positive
Least positive

I followed the instructions TO A "T" and this receipe was a total fail. My sauce came out running, not thick at all. I tried to boil longer than the receipe called for and it still did not thi...

I scaled this to 6 servings and found it to be simple to make and very good. I used no salt tomatoes and added just a little salt, oregano and basil, as my tomatoes were unseasoned. I did find...

I used this recipe as a starting point (just to get ingredients ratio right) but reduced water (based on previous comments), added jarred roasted garlic, Italian seasonings, salt, granulated gar...