Ingredients20 m servings 36 cals
- Combine tomato paste and water in medium saucepan; stir in diced tomatoes with their liquid.
- Bring to a boil over high heat. Reduce heat to low; simmer 10 minutes, stirring occasionally.
- Serve over hot cooked pasta.
Per Serving: 36 calories; 0 g fat; 8.6 g carbohydrates; 1.4 g protein; 0 mg cholesterol; 380 mg sodium. Full nutrition
ReviewsRead all reviews 3
I followed the instructions TO A "T" and this receipe was a total fail. My sauce came out running, not thick at all. I tried to boil longer than the receipe called for and it still did not thi...
I scaled this to 6 servings and found it to be simple to make and very good. I used no salt tomatoes and added just a little salt, oregano and basil, as my tomatoes were unseasoned. I did find...