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Slow Cooker Veggie Chili

Rated as 4.44 out of 5 Stars

"Spicy vegetarian chili with two varieties of beans and colorful vegetables--bell pepper, corn and carrots."
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Ingredients

4 h 30 m servings 180 cals
Original recipe yields 6 servings

Directions

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Nutrition Facts


Per Serving: 180 calories; 0.3 g fat; 38.5 g carbohydrates; 10 g protein; 0 mg cholesterol; 1070 mg sodium. Full nutrition

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Reviews

Read all reviews 11
  1. 18 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Worked the Super Bowl this year and made this chili to bring with me to work. Everyone LOVED it. Has a kick but not too bad. I used black beans instead of the Ranch style beans. Came out delicou...

Most helpful critical review

Quick, easy, okay. The chili, because of the veggies, had a fresh taste even with the canned ingredients, but it was a bit too spicy. If I make this again, I will use 1/4 t ground red pepper.

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Quick, easy, okay. The chili, because of the veggies, had a fresh taste even with the canned ingredients, but it was a bit too spicy. If I make this again, I will use 1/4 t ground red pepper.

Worked the Super Bowl this year and made this chili to bring with me to work. Everyone LOVED it. Has a kick but not too bad. I used black beans instead of the Ranch style beans. Came out delicou...

Delicious! Served it with cornbread and it was perfect.

I followed but also twerked, like the others I omitted carrots used a bag of frozen red, yellow and green peppers about 2cups, used a packet of Great value brand mild reduced sodium chili season...

This recipe is genius. Followed it exactly except I added 1 teaspoon of salt. It was delicious, with minimal effort and I'm glad I sprayed with Pam as recommended because it made for even less c...

This was really good chili! The only thing was that I cooked it for 2 hours and 25 minutes on high, 25 minutes longer then it called for and the carrots were still pretty raw. I will make this a...

Wonderful! Alike another viewer I used canned black beans (did not drain/rinse). I also added veggie ground. In a pinch would also work as a chunky salsa dip with tortilla chips.

Very hearty and filling; not mind-blowing, but it was very easy. Maybe tone down the red pepper if you can't take too much spiciness, but I thought it was just right in that regard. A liked it w...

Very good recipe, I followed it exactly except I didn't add carrots because I don't like them. It was a bit spicy so if you don't like your chili too spicy you may want to cut down on the red pe...