Ingredients30 m servings 214 cals
- Mix tomato sauce, tomatoes with their liquid, the soup mix and sugar in large saucepan until well blended. Stir in ground beef.
- Bring to a boil over medium-high heat. Reduce heat to medium-low; simmer 20 minutes, or until heated through, stirring occasionally.
Per Serving: 214 calories; 9.6 g fat; 11.2 g carbohydrates; 19.3 g protein; 60 mg cholesterol; 892 mg sodium. Full nutrition
ReviewsRead all reviews 4
Great quick and easy recipe. The onion soup mix add just enough onion. I also added some Penzey's Pasta Sprinkle and some dried basil.
This is an easy meat sauce. Doubled the recipe and it made a lot. It calls for 2 lbs of meat when doubled. Next time I would only use 1-1/2 lbs. Not a bad meat sauce but also not the best I've h...
Whoa, the onion soup mix made this way too salty! Definitely will never use this recipe again.