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Ingredients8 h 30 m servings 457 cals
Original recipe yields 6 servings
- Spray inside of 3 1/2-quart or larger slow cooker with cooking spray. Place onion evenly on bottom of slow cooker. Top with layers of carrots, celery, potatoes and meat; sprinkle with thyme. Pour undrained tomatoes and water over meat.
- Cover; cook on LOW 8 to 10 hours or on HIGH 4 to 5 hours or until meat is tender.
- Stir in tomato paste; cover. Cook 10 minutes more.
Per Serving: 457 calories; 20.8 g fat; 38.5 g carbohydrates; 29.7 g protein; 83 mg cholesterol; 430 mg sodium. Full nutrition
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