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Hunts® Chicken with Mediterranean Vegetables

"Chicken breasts simmer with squash and onion in diced tomatoes for a quick, simple dinner."
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Ingredients

30 m servings 220 cals
Original recipe yields 4 servings

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Directions

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  1. Heat oil in large nonstick skillet over medium-high heat. Sprinkle chicken on each side with garlic salt and pepper. Place in skillet; cook 6 minutes to brown, turning once. Remove from skillet; keep warm.
  2. Place zucchini and onion in skillet. Cook 5 minutes or until tender, stirring occasionally. Stir in undrained tomatoes.
  3. Return chicken to skillet. Cover; reduce heat to medium-low and simmer 10 to 12 minutes or until chicken is no longer pink in centers (165 degrees F). Serve vegetable mixture over chicken.

Nutrition Facts


Per Serving: 220 calories; 6.3 g fat; 10.5 g carbohydrates; 28.9 g protein; 73 mg cholesterol; 577 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 16 Ratings

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Most helpful positive review

I read the previous reviewers comments and decided to give the recipe a little "jooj" before I started it and it turned out 5 star. I seasoned the chicken with Herbs De Provence. This is a commo...

Most helpful critical review

This was ok. It was healthy. I think it needs a little more flavor, maybe some more herbs.

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I read the previous reviewers comments and decided to give the recipe a little "jooj" before I started it and it turned out 5 star. I seasoned the chicken with Herbs De Provence. This is a commo...

This was ok. It was healthy. I think it needs a little more flavor, maybe some more herbs.

really yummy really easy recipe! I added some black olives to it and it was a meal in itself!

This was super yummy! I made it even better by serving it over egg noodles, and I topped it with parmesan AND mozzarella cheese. It was fast and easy. I'm definitely going to try it again.

very tender

I know so many dislike when a recipe is reviewed that wasn't followed, but with some tweaks, this was amazing! I heeded the comment that said the original recipe lacked flavor. I used the garli...

I really liked this recipe. I did add some seasoning, such as garlic, more rosemary, etc. I also served it over quinoa (made with veggie broth), which gave it more texture and adds fiber. I foun...

This is pretty tasty. My chicken was pretty thick so it took a little longer to cook, but it was still pretty easy. I served it all over some brown rice