Ingredients30 m servings 239 cals
- Cook pasta according to package directions, omitting salt.
- Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add beef, onion and garlic salt; cook 5 to 6 minutes or until beef is crumbled and no longer pink, stirring occasionally. Remove and discard all but 1 tablespoon drippings from skillet.
- Add mushrooms and tomato paste. Cook 2 to 3 minutes or until mushrooms are tender. Add undrained tomatoes; reduce heat and simmer 5 minutes. Stir in cooked pasta; simmer 2 minutes more or until hot.
- Cook's Tip: Garnish with fresh grated Parmesan cheese, if desired.
Per Serving: 239 calories; 4.6 g fat; 35 g carbohydrates; 15.2 g protein; 25 mg cholesterol; 545 mg sodium. Full nutrition
ReviewsRead all reviews 3
Doubtful it'll make you go "wow," but it's a good basic sauce. I was able to find the Hunts fennel & red pepper tomatoes, and you definitely can taste the fennel in this recipe. Made as writte...
Great basic "spaghetti sauce" recipe if you're new to cooking and used to using a jar sauce. Play around with it and use spaghetti noodles. Try some different spices.