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Hunts® Beef and Mushroom Bolognese

Rated as 4.25 out of 5 Stars

"A quick skillet version--beef and mushrooms simmered with seasoned tomatoes, then tossed with pasta."
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30 m servings 239 cals
Original recipe yields 6 servings


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  • Prep

  • Ready In

  1. Cook pasta according to package directions, omitting salt.
  2. Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add beef, onion and garlic salt; cook 5 to 6 minutes or until beef is crumbled and no longer pink, stirring occasionally. Remove and discard all but 1 tablespoon drippings from skillet.
  3. Add mushrooms and tomato paste. Cook 2 to 3 minutes or until mushrooms are tender. Add undrained tomatoes; reduce heat and simmer 5 minutes. Stir in cooked pasta; simmer 2 minutes more or until hot.


  • Cook's Tip: Garnish with fresh grated Parmesan cheese, if desired.

Nutrition Facts

Per Serving: 239 calories; 4.6 g fat; 35 g carbohydrates; 15.2 g protein; 25 mg cholesterol; 545 mg sodium. Full nutrition

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Read all reviews 3
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Doubtful it'll make you go "wow," but it's a good basic sauce. I was able to find the Hunts fennel & red pepper tomatoes, and you definitely can taste the fennel in this recipe. Made as writte...

Great basic "spaghetti sauce" recipe if you're new to cooking and used to using a jar sauce. Play around with it and use spaghetti noodles. Try some different spices.

I added red pepper flakes, fresh ground black pepper, and salt to taste. Also, I used regular canned diced tomatoes, and then just added some diced red pepper from the fridge, and ground a lit...