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Hunts® Sopa de Fideo con Pollo

Rated as 4.67 out of 5 Stars

"Richly flavored chicken and fideo soup with tomato sauce and poblano and jalapeno peppers."
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Ingredients

30 m servings 226 cals
Original recipe yields 6 servings

Directions

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  1. Heat oil in large saucepan over medium-high heat. Crush fideo; add to saucepan and stir to coat with oil. Cook 2 minutes or until browned, stirring constantly. Add peppers, onion and garlic; cook 5 minutes or until vegetables are tender, stirring occasionally.
  2. Stir in tomato sauce, water and bouillon. Reduce heat to medium-low, cover and simmer 10 minutes or until pasta is tender. Stir in chicken and seasoning. Sprinkle with cilantro.

Nutrition Facts


Per Serving: 226 calories; 7.4 g fat; 29.7 g carbohydrates; 10.8 g protein; 14 mg cholesterol; 625 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 12 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is how my grandma and Tia's used to cook it. I have been looking through several recipes and this is the closest (without the chicken) recipe that I have found. Besides not adding the chick...

Most helpful critical review

I didn't find this recipe to be as flavorful as others. I used twice the amount of sazon and lots of onion, garlic and poblano pepper. It seemed very bland. I'll be looking for a better recipe.

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This is how my grandma and Tia's used to cook it. I have been looking through several recipes and this is the closest (without the chicken) recipe that I have found. Besides not adding the chick...

Loved this simple and flavorful soup! A breeze to put together. The flavor was wonderful. A couple of tweaks, I added a quartered and sliced small zucchini and summer squash for some veg, and...

This is an excellent recipe... Full of flavor, and very fragrant. I added some whole peeled tomatoes, and used Chilli seasoning as I couldn't find the "sazon". I also cooked the chicken breast...

This recipe is absolutely delicious. We have some sensitive palates in our family, so I left out the jalapeno pepper which did not ruin the recipe at all.

delicious!! will make again and again. So much flavor.

I didn't find this recipe to be as flavorful as others. I used twice the amount of sazon and lots of onion, garlic and poblano pepper. It seemed very bland. I'll be looking for a better recipe.

De-flippin-licious! Followed recipe to a tee although I added mexican blend cheeses and sour cream to the bowl, was awesome! Next time I will add more chicken and possibly tomatoes.

Love it!!!!!! I did not add the jalapeno or green pepper but used red and yellow for a bit of color. For me fresh garlic is a must if you have on hand.

I made this with one green bell pepper, one jalapeno, and I used rotisserie chicken breast. If using minced [jarred)garlic go with 2.5 tsp. I cut back on the sazon and only used 1/8 tsp. It turn...