Hunts® Bruschetta Chicken Grill
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"Chicken, marinated in balsamic vinaigrette with tomato paste, is grilled, placed on toasted bread and topped with a diced tomato mixture for a bruschetta-inspired entree."
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Ingredients50 m servings 375 cals
Original recipe yields 4 servings
- Stir together 1/4 cup dressing and 2 tablespoons tomato paste in small dish. Pour over chicken in small glass dish; cover. Refrigerate 30 minutes or up to 8 hours.
- Meanwhile, stir together drained tomatoes, remaining 1/4 cup dressing, remaining 2 tablespoons tomato paste, onions, basil and garlic. Refrigerate until ready to use.
- Preheat grill to medium. Remove chicken from marinade; discard marinade. Grill chicken 10 to 12 minutes or until no longer pink in centers (165 degrees F), turning once. Just before chicken is done, grill bread 2 minutes on each side or until toasted. To serve, place bread on serving plates; top with chicken and tomato mixture.
- Cook's Tip: Top each serving with shredded Parmesan cheese, if desired.
Per Serving: 375 calories; 13.4 g fat; 29.8 g carbohydrates; 34.2 g protein; 81 mg cholesterol; 1024 mg sodium. Full nutrition