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My review
Hunts® Lemon Tomato Chicken Pasta
Hunts.com
"Lemon and fresh basil complement tomatoes in this chicken and pasta dish."
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Ingredients
30 m servings 318 calsOriginal recipe yields 6 servings (6 ( 1 1/3-cup) servings)
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Directions
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Prep
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Ready In
- Cook pasta according to package directions, omitting salt. Meanwhile, heat oil in large nonstick skillet over medium heat. Add chicken and garlic; cook 4 minutes or until chicken is no longer pink, stirring occasionally. Remove from skillet; keep warm.
- Stir together undrained tomatoes, tomato sauce and lemon juice in same skillet; bring to a boil. Add cream cheese; stir until cream cheese is melted completely. Simmer 2 to 3 minutes to thicken slightly.
- Drain pasta. Add to sauce in skillet; stir to coat. Stir in chicken, basil and lemon peel. Sprinkle with pepper, if desired.
Footnotes
- Cook's Tip: Substitute 4 oz. cubed regular cream cheese for the soft cream cheese spread. Stir sauce with whisk to combine.
Nutrition Facts
Per Serving: 318 calories; 10.2 g fat; 35 g carbohydrates; 22.3 g protein; 62 mg cholesterol; 526 mg sodium. Full nutrition
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Reviews
Read all reviews 2939 Ratings
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Most helpful positive review
11/3/2011
This was amazing. Can't wait to make it again! I think I'll be adding a little vodka next time. :)
Most helpful critical review
11/12/2011
My husband really liked this but I wasn't crazy about it. The lemon and tomato combo didn't work for me. It didn't taste bad, it just wasn't something I'd ever want to make again.
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11/3/2011
This was amazing. Can't wait to make it again! I think I'll be adding a little vodka next time. :)
11/2/2011
YUMMY! Made this for the first time for dinner and it was excellent. I did not have fresh basil or lemon so I had to used dried basil and used 2 teaspoons and used the "real lemon" lemon juice a...
11/7/2011
Hubbie and I loved this. Not too bad for the waistline, either, as long as you don't eat a huge portion. We used fat-free cream cheese. I also didn't use any of the lemon zest and it was stil...
11/3/2011
Used some grass fed ground beef instead of chicken. Added some chedder cheese as a topping. What an easy and very tasty dinner.
10/30/2011
First of all, this was delicious! I didn't have any tomato sauce so I used ketchup. We didn't have any chicken breast, so I substituted imitation crab meat. I also don't like lemon juice so I ...
11/12/2011
My husband really liked this but I wasn't crazy about it. The lemon and tomato combo didn't work for me. It didn't taste bad, it just wasn't something I'd ever want to make again.
11/1/2011
I made this as is and it was great. The lemon really adds a freshness to the recipe.