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Hunts® Bruschetta Chicken Skillet

Rated as 4.5 out of 5 Stars

"Chicken breast with diced tomatoes, cheese and basil cooked in tomato sauce, then topped with croutons just before serving for the flavor of bruschetta."
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30 m servings 304 cals
Original recipe yields 5 servings


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  • Prep

  • Cook

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  1. Stir together drained tomatoes, cheese and basil in medium bowl; set aside.
  2. Pound chicken to 1/2-inch thickness. Top evenly with tomato mixture, pressing onto chicken.
  3. Combine tomato sauce and garlic in large skillet; add chicken. Bring sauce to a boil over medium-high heat. Reduce heat to medium-low, cover and cook 15 minutes or until chicken is no longer pink in centers (165 degrees F). Top with croutons just before serving.


  • Cook's Tip: Don't have a meat mallet to pound the chicken? Use the side of a clean, label-free can or a rolling pin instead.

Nutrition Facts

Per Serving: 304 calories; 10.5 g fat; 16.7 g carbohydrates; 34.8 g protein; 87 mg cholesterol; 927 mg sodium. Full nutrition

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Read all reviews 11
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I some additional spices to this (1 tsp Italian Seasoning and an extra clove of Garlic, crushed). Also, you can double the sauce portion and serve over pasta.

This is better than one would think. I have made it this way but I prefer to make this with the diced tomatoes with green chiles and use Cheddar cheese. I sub Sazon for the basil and add extra ...

Delicious! I did follow another review and added a pinch of sugar and some italian seasoning. We love garlic and basil so I was a little heavier handed than the recipe called for. I only had ...

so good! i chose not to use the tomatoe sauce, and just topped the chicken with the diced tomatoes and seasonings instead. if i were serving with pasta, it would be good to add the sauce as we...

Perfect for something nice 'n fancy, yet easy to make! Was worried chix wouldn't cook rightat 20-minute, so cooked a full 30; it came out perfect. Left just enough sauce to glaze the bottom of t...

Yummy and so Easy! I made this one a Whim one night and was really impressed by how easy it was to make. I like Chicken Parmigna, but it is really labor intesive and has lots of fat, and makes T...

So yummy! Made exactly as stated. Made with the Mediterranean Kale on this site. OMG, complimented each other perfectly.... and so good for you, too!

I wasn't able to follow the recipe exactly, I used a can of seasoned stewed tomatoes(with basil) since I only have HUGE cans of diced and no fresh basil on hand. But flattening out the chicken a...

I agree with other ratings: As it is, this is a 4-star recipe. To make it a 5-star recipe, increase the fresh basil quantity to 1 oz, lightly season chicken after pounding it but before pressing...