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Sister Schubert's® Breakfast Sandwiches

Rated as 4.2 out of 5 Stars

"These ham, egg and cheese bites are perfect for breakfast on the go."
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18 m servings 570
Original recipe yields 2 servings (2 sandwiches)


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  1. Melt 1 teaspoon butter in small non-stick pan medium over high heat; add Canadian bacon slices and cook just to warm bacon. Remove from pan and set aside. In same pan, add 1 tablespoon butter and cook eggs as desired. Season with salt and pepper.
  2. Spread 1 teaspoon butter in center of each roll. Assemble sandwiches with Canadian bacon, egg and cheese slices.

Nutrition Facts

Per Serving: 570 calories; 40.5 24.3 27.2 295 976 Full nutrition

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Read all reviews 5
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Wonderful little breakfast sandwich that's great for "on the go"! Much better than going to a drive-thu! I made this even easier and I microwaved my egg in a pudding cup sprayed with Pam for abo...

I made this for the boys this morning using whomp biscuits and turkey bacon. They LOVED it. My son said it was almost as good as his favorite fast food sandwich.

This “recipe” isn’t a recipe. It’s an ad. The directions may as well just state “but our rolls and make sandwiches with it!” I’m sorry, but anyone who has ever had a breakfast sandwich should be...

I found this recipe refreshing and a breeze. I used shredded cheese instead of slices. i simply fried the egg and added cheese to the top covered the skillet and let it melt. Presto egg, cheese,...