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My review
Sister Schubert's® Breakfast Sandwiches
6
Marzetti
"These ham, egg and cheese bites are perfect for breakfast on the go."
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Ingredients
18 m servings 570Original recipe yields 2 servings (2 sandwiches)
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- US
- Metric
Directions
{{model.addEditText}} Print- Melt 1 teaspoon butter in small non-stick pan medium over high heat; add Canadian bacon slices and cook just to warm bacon. Remove from pan and set aside. In same pan, add 1 tablespoon butter and cook eggs as desired. Season with salt and pepper.
- Spread 1 teaspoon butter in center of each roll. Assemble sandwiches with Canadian bacon, egg and cheese slices.
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Reviews
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Newest
1/9/2012
Wonderful little breakfast sandwich that's great for "on the go"! Much better than going to a drive-thu! I made this even easier and I microwaved my egg in a pudding cup sprayed with Pam for abo...
7/7/2012
I made this for the boys this morning using whomp biscuits and turkey bacon. They LOVED it. My son said it was almost as good as his favorite fast food sandwich.
1/8/2019
This “recipe” isn’t a recipe. It’s an ad. The directions may as well just state “but our rolls and make sandwiches with it!” I’m sorry, but anyone who has ever had a breakfast sandwich should be...
4/24/2016
I found this recipe refreshing and a breeze. I used shredded cheese instead of slices. i simply fried the egg and added cheese to the top covered the skillet and let it melt. Presto egg, cheese,...