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Sister Schubert's® Breakfast Sandwiches

Rated as 5 out of 5 Stars

"These ham, egg and cheese bites are perfect for breakfast on the go."
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18 m servings 570
Original recipe yields 2 servings (2 sandwiches)


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  1. Melt 1 teaspoon butter in small non-stick pan medium over high heat; add Canadian bacon slices and cook just to warm bacon. Remove from pan and set aside. In same pan, add 1 tablespoon butter and cook eggs as desired. Season with salt and pepper.
  2. Spread 1 teaspoon butter in center of each roll. Assemble sandwiches with Canadian bacon, egg and cheese slices.

Nutrition Facts

Per Serving: 570 calories; 40.5 24.3 27.2 295 976 Full nutrition

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Read all reviews 4
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Wonderful little breakfast sandwich that's great for "on the go"! Much better than going to a drive-thu! I made this even easier and I microwaved my egg in a pudding cup sprayed with Pam for abo...

I made this for the boys this morning using whomp biscuits and turkey bacon. They LOVED it. My son said it was almost as good as his favorite fast food sandwich.

I found this recipe refreshing and a breeze. I used shredded cheese instead of slices. i simply fried the egg and added cheese to the top covered the skillet and let it melt. Presto egg, cheese,...