Ingredients18 m servings 570 cals
- Melt 1 teaspoon butter in small non-stick pan medium over high heat; add Canadian bacon slices and cook just to warm bacon. Remove from pan and set aside. In same pan, add 1 tablespoon butter and cook eggs as desired. Season with salt and pepper.
- Spread 1 teaspoon butter in center of each roll. Assemble sandwiches with Canadian bacon, egg and cheese slices.
Per Serving: 570 calories; 40.5 g fat; 24.3 g carbohydrates; 27.2 g protein; 295 mg cholesterol; 976 mg sodium. Full nutrition
ReviewsRead all reviews 4
Wonderful little breakfast sandwich that's great for "on the go"! Much better than going to a drive-thu! I made this even easier and I microwaved my egg in a pudding cup sprayed with Pam for abo...
I made this for the boys this morning using whomp biscuits and turkey bacon. They LOVED it. My son said it was almost as good as his favorite fast food sandwich.