-
-
My review
Sister Schubert's® Breakfast Sandwiches
9
Marzetti
"These ham, egg and cheese bites are perfect for breakfast on the go."
Added to shopping list.
Go to shopping list.
Ingredients
18 m servings 570Original recipe yields 2 servings (2 sandwiches)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Melt 1 teaspoon butter in small non-stick pan medium over high heat; add Canadian bacon slices and cook just to warm bacon. Remove from pan and set aside. In same pan, add 1 tablespoon butter and cook eggs as desired. Season with salt and pepper.
- Spread 1 teaspoon butter in center of each roll. Assemble sandwiches with Canadian bacon, egg and cheese slices.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 4Most helpful
Most positive
Least positive
Newest
1/9/2012
Wonderful little breakfast sandwich that's great for "on the go"! Much better than going to a drive-thu! I made this even easier and I microwaved my egg in a pudding cup sprayed with Pam for abo...
7/7/2012
I made this for the boys this morning using whomp biscuits and turkey bacon. They LOVED it. My son said it was almost as good as his favorite fast food sandwich.
4/24/2016
I found this recipe refreshing and a breeze. I used shredded cheese instead of slices. i simply fried the egg and added cheese to the top covered the skillet and let it melt. Presto egg, cheese,...