Ingredients18 m servings 570
- Melt 1 teaspoon butter in small non-stick pan medium over high heat; add Canadian bacon slices and cook just to warm bacon. Remove from pan and set aside. In same pan, add 1 tablespoon butter and cook eggs as desired. Season with salt and pepper.
- Spread 1 teaspoon butter in center of each roll. Assemble sandwiches with Canadian bacon, egg and cheese slices.
Per Serving: 570 calories; 40.5 24.3 27.2 295 976 Full nutrition
ReviewsRead all reviews 5
Wonderful little breakfast sandwich that's great for "on the go"! Much better than going to a drive-thu! I made this even easier and I microwaved my egg in a pudding cup sprayed with Pam for abo...
I made this for the boys this morning using whomp biscuits and turkey bacon. They LOVED it. My son said it was almost as good as his favorite fast food sandwich.
This “recipe” isn’t a recipe. It’s an ad. The directions may as well just state “but our rolls and make sandwiches with it!” I’m sorry, but anyone who has ever had a breakfast sandwich should be...