Skip to main content New this month
Get the Allrecipes magazine

Sister Schubert's® Green Bean Casserole

Rated as 3 out of 5 Stars

"Forget canned veggies! Fresh green beans, along with mushrooms, thyme and Sister Schubert's Parker House Style Rolls, make this one extraordinarily delicious dish."
Added to shopping list. Go to shopping list.

Ingredients

57 m servings 292 cals
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F. Butter a 9 x 9-inch baking dish.
  2. In a small mixing bowl, combine all ingredients for topping and set aside.
  3. Heat oil in a small skillet, add shallots and cook until tender, about 2 minutes. Add mushrooms and continue to cook until all moisture evaporates. Add flour and continue to cook for 1 minute. Pour in milk and stir until mixture is thick. Add cream cheese, salt and pepper and mix until smooth. Fold in cheddar cheese, add green beans and pour all into prepared baking dish.
  4. Sprinkle topping mixture over beans and bake for 20 to 25 minutes or until heated thoroughly. Serve.

Nutrition Facts


Per Serving: 292 calories; 18.6 g fat; 22.2 g carbohydrates; 10.2 g protein; 43 mg cholesterol; 289 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

Very good "mostly from scratch" recipe! My family did not care for the bread crumb topping, opting instead for our usual crunchy onion topping. It was rather mild the first time around, so we s...