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Wonderful seasonings! It could be too spicy for some - know your audience - for us this was perfect. I took the roast out of the refrigerator for about an hour to warm up. I used olive oil in...
Taste very strong! Made as a family meal way too spicy for the litle ones. Could not serve the gravy.
Wonderful seasonings! It could be too spicy for some - know your audience - for us this was perfect. I took the roast out of the refrigerator for about an hour to warm up. I used olive oil in...
I only omitted one ingredient and that was the cayenne pepper. Very flavorful pork loin recipe, though next time I make this, I'd double the spices. The gravy was one of the best we'd ever had.
This has a wonderful aroma as it cooks, and the rub is quite tasty, but I will decrease the cayenne pepper next time. Roasted to an internal temperature of 145 gave us a moist and tender roast....
I adapted this recipe for use in the pressure cooker. The technique variations I used are as follows. 1. Brown the loin on all sides in cooker 2. Followed steps 2 & 3 exactly 3. Add 1 cup stock ...
This is a great recipe.I made it for dinner at work they loved it.. I did make more gravy because it was so good. This is a keeper!!!!!!
Taste very strong! Made as a family meal way too spicy for the litle ones. Could not serve the gravy.
I just made this for dinner, and my family have all had seconds! Made this with garlic mashed potatoes, and they are raving about how wonderful it all is. The gravy went so nicely with the pot...
This was a hit with the whole family. The only modification I would make is changing the cayenne pepper to 1/4 tsp instead of 1/2. Not because it was too hot...it was just too hot for our 1 ye...