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Ingredients10 m servings 92 cals
Original recipe yields 4 servings
Per Serving: 92 calories; 0.4 g fat; 22.8 g carbohydrates; 1.5 g protein; 0 mg cholesterol; 79 mg sodium. Full nutrition
ReviewsRead all reviews 2
My grandmother always made this for lunch, and I kept on the tradition. It's best to make it in the morning and refrigerate it for lunch. Add a little bit of mayonnaise to keep it together.