Ingredients10 m servings 92
Per Serving: 92 calories; 0.4 22.8 1.5 0 79 Full nutrition
ReviewsRead all reviews 3
My grandmother always made this for lunch, and I kept on the tradition. It's best to make it in the morning and refrigerate it for lunch. Add a little bit of mayonnaise to keep it together.
Not bad for a simple, healthy carrot salad if you are wanting to omit the mayo that usually binds everything together.